My Lamb & Mint Dip. ❤️
My Lamb & Mint Dip. ❤️

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my lamb & mint dip. ❤️. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Lamb & Mint Dip. ❤️ is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. My Lamb & Mint Dip. ❤️ is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my lamb & mint dip. ❤️ using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Lamb & Mint Dip. ❤️:
  1. Prepare 1 Cup Shredded cooked lamb
  2. Make ready 1 tsp Balsamic vinegar
  3. Take 4 heaped tbls Sour Cream or Greek Plain Yogurt
  4. Make ready 3 tsp Mint Sauce
  5. Take 1 tsp Lemon Juice or Lime
  6. Make ready Pinch Salt
  7. Get 1 inch long cucumber chopped small
  8. Make ready 3 pkts Potato Crisps to dip in
  9. Get Or French fries to dip in
Instructions to make My Lamb & Mint Dip. ❤️:
  1. Cook the lamb in the slow cooker for 3-4 hours on low so it shreds. Then mix in a bowl.
  2. Add all the other ingredients mix in until all even. Add to a dip bowl or a couple of smaller dipping bowl and serve with the crisps or, and French fries.
  3. Add the chopped cucumber mix in well. Then add lemon juice mix in.Add it to the fridge for an hour or so when your ready to have it serve in dip bowls with theCrisps, Plain Tortillas or, and French Fries to dip.

So that is going to wrap it up for this exceptional food my lamb & mint dip. ❤️ recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!