Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fresh clams - stir fried. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fresh Clams - Stir Fried is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Fresh Clams - Stir Fried is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have fresh clams - stir fried using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fresh Clams - Stir Fried:
- Take Sliced ginger
- Prepare Spring onion
- Take Garlic
- Take 1 kg fresh clams(washed and drained)
- Take Half teaspoon Sichuan peppercorns
- Get 3-4 Sichuan chillis
- Take Oyster sauce
- Make ready Vegetable oil
- Prepare Chinese cooking wine
Steps to make Fresh Clams - Stir Fried:
- Put 3 table spoons of vegetable oil into the wok, heat up for 15 seconds
- Put garlic, spring onions, ginger, Sichuan peppercorns, and chilli into the wok, fry them until the aromas starts to come out.
- Add clams into the wok, 2 tablespoons of wine, 4-5 tablespoons of oyster sauce. Stir fry. Put the lid on. Medium heat, 2 minutes. Stir half way
- Switch off the heat. Serve hot.
So that’s going to wrap this up for this special food fresh clams - stir fried recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
