Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, crushed peas, with mint, garlic and shallots. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crushed peas, with mint, garlic and shallots is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Crushed peas, with mint, garlic and shallots is something that I have loved my whole life.
Traditionally made with marrowfat peas, here I am using the fresher garden peas, lightly crushed with a potato masher or the back of a fork. Split pea soup is a comfort food classic, and this version couldn't be easier. Just place dried split peas in your slow. Transfer to a bowl and stir in the shallots, mint, garlic, one beaten egg, half a teaspoon of salt and lots of black pepper.
To get started with this recipe, we have to first prepare a few components. You can cook crushed peas, with mint, garlic and shallots using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crushed peas, with mint, garlic and shallots:
- Prepare 2 shallots
- Take 1 tablespoon olive oil
- Take 2 cloves garlic
- Make ready 4 mint leaves
- Make ready 2 large cups of peas
- Prepare 1 teaspoon butter
- Make ready Salt and pepper
- Get Kitchen Utensils
- Get 1 blender is really helpful for this!
Dip, spread, and dollop this minted green peas pate recipe all season long for a fragrant, grounding taste that is as light as it is delicious. The point is not to overwhelm the relatively neutral flavor of the peas with overly aggressive flavors. The mint, garlic, and spices are enough to accent the pea's. Frozen peas have already been blanched, so the key to a good frozen pea recipe is to avoid overcooking and to create inspired dishes that don't interfere with their convenience.
Steps to make Crushed peas, with mint, garlic and shallots:
- Defrost the peas - I did this by covering them in water and heating in the microwave for 2 mins. Drain.
- Meanwhile, chop the shallots as small as possible and start to heat in a frying pan with the olive oil. Crush the garlic and add to the pan.
- Move the peas to a large bowl and blitz with a blender. I put a tea towel over the top to prevent peas going everywhere! You want the peas to be crushed but not puréed.
- Chop the mint leaves as small as possible and add to the crushed peas. Season with salt and pepper and stir.
- Add the pea mixture to the softened shallots. Add the butter and stir. Add more pepper to taste.
- Heat through in the pan and serve! I served this with pesto crusted cod (see separate recipe) and homemade chips!
The mint, garlic, and spices are enough to accent the pea's. Frozen peas have already been blanched, so the key to a good frozen pea recipe is to avoid overcooking and to create inspired dishes that don't interfere with their convenience. For our frozen pea recipe, we found that just five minutes of. View top rated Crushed peas and mint recipes with ratings and reviews. Pick up some Mexican flag colored plates and napkins at your local party store or Mexican.
So that’s going to wrap it up with this exceptional food crushed peas, with mint, garlic and shallots recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
