Tuna pasta sweetcorn
Tuna pasta sweetcorn

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuna pasta sweetcorn. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tuna pasta sweetcorn is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tuna pasta sweetcorn is something that I’ve loved my whole life.

You can eat this hot, or as a cold pasta salad. When you don't have much money, you have to be a Because the sweetcorn and tuna can be eaten cold it does not matter if the tuna and sweetcorn are. A very quick and easy tuna pasta salad that's perfect for lunchboxes and picnics. Scatter over the sweetcorn and tomatoes.

To begin with this recipe, we have to prepare a few ingredients. You can have tuna pasta sweetcorn using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna pasta sweetcorn:
  1. Prepare 1 1/4 cucumber diced
  2. Get 1 red onion diced
  3. Make ready 2 spring onion diced
  4. Take 300 grams Shell & Tube pasta
  5. Get 1 tsp ground ginger
  6. Make ready 5 pinch salt
  7. Prepare 5 pinch ground black peppercorn
  8. Take 1 can tuna flakes in sunflower oil
  9. Get 1 can sweetcorn
  10. Make ready 2 tsp ground herbs
  11. Take 3 cup mayonaise
  12. Take 5 tbsp olive oil
  13. Prepare 2 clove garlic diced
  14. Take 1 red, green or yellow pepper
  15. Prepare 3 tsp chilli flakes

The salad is prepared with canned tuna, canned sweet corn, red onions and mayonnaise. Adding capers or chopped gherkins gives this salad that hint of sour freshness which goes so well with fish. The best way to eat this tuna salad is by spreading it on some crunchy. Mix the pasta and add salt&pepper, then serve into bowls:) xo.

Steps to make Tuna pasta sweetcorn:
  1. bring large pan of water to boil
  2. add the salt, peppercorns, chilli flakes and pasta to pan and simmer for 5 to 10 minutes
  3. drain pasta and drizzle with olive oil whilst leaving to cool down
  4. throw everything into a large bowl and stir until all mixed together with mayonaise
  5. eat or store covered in fridge

The best way to eat this tuna salad is by spreading it on some crunchy. Mix the pasta and add salt&pepper, then serve into bowls:) xo. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. Quick n easy tuna pasta Quick n easy tuna pasta.

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