Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pea and mint bruschetta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
I haven't tried minted-pea puree on bruschetta yet, but have served in on pasta in a pasta salad dish, and found the mint-pea combination to be absolutely delicious! It was a very weird combination: peas and mint. I even threw away the magazine clipping. Serve this delightful twist on an Italian classic on crisp ciabatta bread.
Pea and Mint bruschetta is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pea and Mint bruschetta is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pea and mint bruschetta using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pea and Mint bruschetta:
- Take Bruschetta (see my tomato recipe)
- Make ready 1 handful fresh or frozen peas
- Take 1 garlic clove
- Get A few squeezes of lemon and a grate of the rind if it’s unwaxed
- Make ready 1 handful mint
- Make ready A few radishes to garnish
- Make ready 1 pinch sea salt
Adding the mint to the peas brings out the sweetness of both ingredients, and the balsamic vinegar adds a great tangy taste to the appetizer. "This classic combo of peas, ricotta and mint could be the most popular dish we've done," says Mike Eggert. Stretch the dough out thin or make it thick and fluffy - it works great any way you want and makes the perfect vehicle for bruschetta toppings or for mopping up sauces or melted cheese." Pea bruschetta make perfect spring or summer snacks or appetizers when friends come over. The toppings on this easy elegant bruschetta are simple — be sure to use creamy whole milk ricotta and fresh mint. Fresh pea season is such a brief event that frozen peas are usually the ones I turn to.
Steps to make Pea and Mint bruschetta:
- Cook the peas or you can use raw if fresh. Run under cold water to cook. Dry and sprinkle with a pinch of sea salt. Rub bruschetta with the garlic clove.
- Garnish with lightly crushed peas chopped mint and a mint leaf and a good squeeze of lemon. You can add a chopped radish for crunch and colour if you would like to.
The toppings on this easy elegant bruschetta are simple — be sure to use creamy whole milk ricotta and fresh mint. Fresh pea season is such a brief event that frozen peas are usually the ones I turn to. Recipe Pairing Guides » Bruschetta with Minted Pea Puree. What wines go with Bruschetta with Minted Pea Puree? Once the mint is well bruised, add the peas, a good dash of olive oil and a generous seasoning of black pepper—depending on the size of mortar you have, you might need Alternative: For an upscale twist, wafer thin pieces of parma ham would both look and taste beautiful scrunched on top of the bruschetta.
So that is going to wrap this up for this exceptional food pea and mint bruschetta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
