Sig's Garlicky Sweetcorn
Sig's Garlicky Sweetcorn

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, sig's garlicky sweetcorn. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Garlicky Sweetcorn is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sig's Garlicky Sweetcorn is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sig's garlicky sweetcorn using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Garlicky Sweetcorn:
  1. Make ready 8 halved fresh, ripe sweetcorn. or 4 whole cobs
  2. Make ready 3/4 cup melted butter
  3. Get 1 1/2 tbsp olive oil
  4. Make ready 2 large cloves garlic,crushed
  5. Take 100 grams homemade white or wholemeal breadcrumbs
  6. Make ready 1/2 tbsp dried parsley
  7. Prepare 1/2 tbsp dried coriander
  8. Take 1 pinch each salt and cayenne pepper (though I do vary the herbs other than garlic occasionally,just for something different)
Instructions to make Sig's Garlicky Sweetcorn:
  1. Pull husks and silks off the cobs, boil the corn in salted water until tender. Drain and cool.
  2. Melt the butter in a saucepan add the garlic, olive oil,salt and pepper. Pour into a shallow dish, put the breadcrumbs and herbs into another dish.
  3. Roll the cooled corn first in the melted garlic butter until well soaked, then roll in breadcrumbs until well coated.
  4. Cook in hot griddle pan, pan or on BBQ for ten minutes turning so you achieve a slightly charred golden crust.

So that’s going to wrap it up for this special food sig's garlicky sweetcorn recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!