Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, corn and mint salad 🌽. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Corn and Mint Salad 🌽 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Corn and Mint Salad 🌽 is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook corn and mint salad 🌽 using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn and Mint Salad 🌽:
- Take 4 Cobs of corn, husks removed and cooked how you wish (i steamed these so directions for that below) or a couple of cans of sweetcorn in water, drained
- Get Big bunch of fresh mint, chopped finely - at least 60 leaves
- Get 1 red onion, chopped finely
- Make ready Juice of 1 lemon
- Take 3 tbsp extra virgin olive oil
- Get Sea salt and black pepper
Instructions to make Corn and Mint Salad 🌽:
- To steam the corn: in a pan with a lid (or two pans depending on whether the cobs will fit), put about 5cm of water. Bring to the boil. Put the cobs in. Cover and steam for about 5 mins. The corn is bright yellow when ready. Let the cobs cool and then cut the kernels off.
- Mix the onion and corn in the serving bowl.
- Add the oil and lemon juice. Mix together.
- Stir the mint through. Season. Enjoy 😋
So that’s going to wrap this up for this exceptional food corn and mint salad 🌽 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
