Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pasta fruit and nuts salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pasta fruit and nuts salad is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pasta fruit and nuts salad is something that I’ve loved my whole life.
This chicken pasta salad recipe with fruit delivers a delightful blend of interesting tastes, including nuts, grapes, and oranges. Sprinkle with extra cashews, mint leaves, and cinnamon before serving, if desired. The ultimate cheese fruit and nut salad packed with grapes, apples, toasted nuts, feta and a fantastic balsamic dressing. Fruit salads are a party essential, and we absolutely love this fresh lemon-ginger one.
To get started with this particular recipe, we must prepare a few components. You can have pasta fruit and nuts salad using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pasta fruit and nuts salad:
- Get 1 cup strawberries
- Take 1 cup pineapple
- Prepare 1 cup baby spinach
- Get 2 cups penne pasta
- Prepare 1/4 cup cranberries
- Get 1/2 cup roasted walnuts and cashew nuts
- Get Dressing:- 1/4 cup olive oil or rapeseed oil
- Take 2 tablespoon honey
- Make ready 1 tablespoon vinegar
- Prepare 1/3 cup orange juice
- Take 1/4 cup yogurt
- Get 1 teaspoon sweet piccalilli or dijon mustard
- Take Pinch salt
- Get 1/4 teaspoon black pepper powder
- Get 1 tablespoon flax, chia seed, apple and cinnamon powder
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Instructions to make Pasta fruit and nuts salad:
- Cook the penne according to the package. Drain and let it cool. - - Add all the dressing ingredients in a jar and shake well. Set aside
- In another bowl add the penne, strawberries, nuts, pineapple, spinach and cranberries. Add the dressing and toss. Cover and refrigerate for at least an hour before serving.
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