Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pineapple tart. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pineapple Tart is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pineapple Tart is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pineapple tart using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Tart:
- Get a
- Make ready 250 g butter
- Take 100 g condensed milk
- Take 2 egg yolk
- Get b
- Get 300 g flour
- Make ready 100 g corn flour
- Take C Egg wash
- Take 4 egg yolks
- Prepare 2 tbsp condensed milk
- Prepare 2 tbsp corn oil
- Prepare C Pineapple filling
- Take Use store bought or homemade
- Get 2 ripe pineapple - grated/blended
- Make ready 1 cinnamon stick
- Get 1 C sugar (or to taste)
- Make ready 1 tbsp Lemon juice
Steps to make Pineapple Tart:
- Prepare pineapple filling - grate/blend pineapple. Place pineapple & cinnamon stick in a wok & Cook over medium heat, keep stirring until almost dry. Add sugar & lemon juice. Stir until pineapple filling is dried, thickened & very sticky. Remove to cool. Take a teaspoon of the filling. Roll into small balls weighing around 6-7g each. Set aside. Note: filling should be dry.
- Mix A until just combined. Avoid overbeating.
- Sift ingredients B together. Add B to A in batches. Mix & knead forming a soft dough. Roll into small balls weighing around 8-10g (pineapple filling should be less than the dough 6-7g). Flatten each ball. Place pineapple filling, then wrap dough to cover the filling & roll into balls. Place on baking tray lined with parchment paper.
- Preheat oven to 140°g & bake for 15-20mins. Remove from the oven. Leave to cool slightly. Brush with egg wash. Leave to dry & apply another layer of egg wash. Bake again for another 5-10mins (or until egg wash is dry). For some who prefer to have thicker, smoother & flawless looking tarts, repeat step 4 (re-apply egg wash). Leave to cool completely before storing. Alternatively, place tarts in small/mini paper cups before storing.
So that is going to wrap it up with this special food pineapple tart recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
