Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, savoury sweetcorn & bacon muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Savoury Sweetcorn & Bacon Muffins is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Savoury Sweetcorn & Bacon Muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have savoury sweetcorn & bacon muffins using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Savoury Sweetcorn & Bacon Muffins:
- Get 3 1/2 cup self-raising flour
- Make ready 3 each sliced spring onions
- Prepare 1 can 420g drained, rinsed sweetcorn kernels
- Prepare 1 1/2 cup grated tasty cheese
- Make ready 150 grams diced shortcut bacon
- Prepare 1 each grated zucchini
- Make ready 1 tsp chilli flakes
- Get 1 salt & pepper
- Make ready 2 each eggs
- Take 2 cup skim milk
- Get 120 grams melted butter
- Make ready 1 Olive oil spray
Steps to make Savoury Sweetcorn & Bacon Muffins:
- Pre-heat oven to 200°C.
- Fry bacon until crispy.
- Sift flour in to a large bowl. Add spring onions, sweetcorn kernels, 1 cup of grated cheese, cooked bacon, zuchinni, chilli flakes, salt & pepper.
- In another bowl whisk eggs, milk & melted butter together.
- Stir wet ingredients in to dry ingredients until just combined.
- Grease a muffin tray with olive oil spray and place large spoonfuls of mixture in to the tray. (I added just enough mixture to be level with the top of the tray.) Sprinkle a little of the remaining grated cheese on top of each muffin.
- Place tray in pre-heated oven for 20 minutes, or until muffins become a lovely golden yellow colour.
- Remove from oven and let cool for 5 minutes before removing muffins from tray.
- Enjoy muffins while still warm or let cool and pack in lunch boxes for both big & little kids! (My favourite way to serve these muffins is straight from the oven, wrapped in a clean teatowel to keep the heat in, on a large platter.)
So that is going to wrap it up for this exceptional food savoury sweetcorn & bacon muffins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
