Bruschetta with a watermelon, feta and mint salsa
Bruschetta with a watermelon, feta and mint salsa

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bruschetta with a watermelon, feta and mint salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bruschetta with a watermelon, feta and mint salsa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bruschetta with a watermelon, feta and mint salsa is something which I’ve loved my whole life.

Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it all with a very simple vinaigrette (just olive oil + red wine vinegar), and you've got yourself a mean summer salad. Combine the oil and garlic together and spread it. Watermelon and feta salad with mint has become a staple summertime dish at my place, and I've learned a few things when adapting that recipe for home use.

To get started with this recipe, we have to prepare a few ingredients. You can cook bruschetta with a watermelon, feta and mint salsa using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bruschetta with a watermelon, feta and mint salsa:
  1. Make ready 1 piece watermelon
  2. Prepare 1 salad onion
  3. Get 1 piece feta cheese
  4. Prepare 1 little bunch of fresh mint
  5. Prepare Balsamic apple vinager
  6. Prepare Olive oil
  7. Prepare A few salt flakes
  8. Take Black pepper

Finish the salad off with a sprinkling of chopped fresh mint and flakes of sea salt. Watermelon salad with feta cheese, lime, mint, and parsley. Call me unadventurous, but I had never even heard of a watermelon feta salad before versions of it started popping up on food blogs everywhere. Even then, the very thought of it gave me pause.

Instructions to make Bruschetta with a watermelon, feta and mint salsa:
  1. Get the ingredients together. Chop the sandia, cut the onion into very thin slices, crumble the feta cheese and cut the mint. Prepare the dressing.
  2. Add the dressing to the bowl and mix well. Crush the watermelon with a fork.
  3. Toast a couple of slices of bread and add the watermelon topping. Enjoy with a cool glass of white wine or white sangria 🥂

Call me unadventurous, but I had never even heard of a watermelon feta salad before versions of it started popping up on food blogs everywhere. Even then, the very thought of it gave me pause. Sweet watermelon pairs with briny feta, fresh mint and lime juice in this delicious Watermelon Salad that's perfect for any summer gathering! And so that's what I did: I bought a large watermelon, whipped up this delicious watermelon salad and savored every bite with a big grin on my face. The freshness of watermelon actually works extremely well with tomato, providing a touch of sweetness to balance A good lug of oil, some salt and a grind of black pepper keep this bruschetta on the savoury side.

So that’s going to wrap this up with this special food bruschetta with a watermelon, feta and mint salsa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!