Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is something which I have loved my entire life. They are fine and they look wonderful.
Beautiful pan-fried Cod over couscous and topped with citrusy pineapple salsa. Pan-fried broccoli still have their crunch. This one-pan chicken dinner is made with potatoes, onions, garlic, cherry tomatoes, and an easy paprika sauce. Sheet Pan Chicken with Roasted Broccoli and Potatoes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
- Take Salsa ingredients
- Take Pineapple
- Make ready Mint
- Get Cherry Tomatoes
- Make ready Red Onions
- Take Red Chilli
- Take Coriander
- Take Lime juice
- Prepare Potato Marinade
- Make ready Smoked Paprika
- Take Light Soy Sauce
- Make ready Chilli Powder
- Prepare Fresh Marjoram
- Make ready Fresh Rosemary
- Take Sauce
- Prepare Lemon Zest(1/2 Zest and Juice)
- Prepare Garlic+Fresh Thyme Butter
- Get Tomato Pesto
- Make ready White wine
Try this pan seared cod for a healthy evening meal. Containing chorizo, peppers and paprika for a spicy kick. Cook the chorizo over a medium heat for a few minutes, next add the potatoes and sprinkle the Divide the potato and chorizo mixture between your plates, top with the cod and serve. I love to serve this pan-fried cod with a potato gratin and steamed broccoli for a traditional dinner that's surprisingly simple.
Steps to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
- Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika)
- Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins
- Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season
- Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod
- For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season.
- Serving suggestions
Cook the chorizo over a medium heat for a few minutes, next add the potatoes and sprinkle the Divide the potato and chorizo mixture between your plates, top with the cod and serve. I love to serve this pan-fried cod with a potato gratin and steamed broccoli for a traditional dinner that's surprisingly simple. Pan-Fried Cod with Brown Butter Sauce. Use this stove top technique for any fin fish, including cod or haddock, sole or flounder, trout or steelhead Roasted Tomato Salsa. Cod is a popular white fish that has a smooth, buttery texture and mild flavor.
So that’s going to wrap it up with this special food pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
