Indonesian Sweetcorn Balls
Indonesian Sweetcorn Balls

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indonesian sweetcorn balls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Indonesian Sweetcorn Balls is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Indonesian Sweetcorn Balls is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have indonesian sweetcorn balls using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Sweetcorn Balls:
  1. Prepare 115 grams unsalted peanuts
  2. Make ready 325 grams canned sweetcorn (drained)
  3. Prepare 1 onion (finely chopped)
  4. Take 115 grams plain flour
  5. Make ready 1 tsp ground coriander
  6. Get 1/2 tsp chilli sauce
  7. Make ready 1 dash salt
  8. Prepare 1 tbsp warm water (optional)
  9. Get 1 groundnut oil (for deep frying)
Steps to make Indonesian Sweetcorn Balls:
  1. Place the peanuts in a food processor and process briefly until coarsely ground. Alternatively, grind them in a mortar with a pestle.
  2. Transfer to a bowl and stir in the sweetcorn, onion, flour, coriander and chilli sauce. Season to taste with salt. Knead to a dough, adding a little warm water if necessary, to make the dough workable.
  3. Heat the oil in a deep-fryer or large heavy-based saucepan. Using your hands, form tablespoonfuls of the dough into balls, then drop the sweetcorn balls into the hot oil, in batches, and cook until golden and crisp.
  4. Remove the sweetcorn balls with a slotted spoon, drain on kitchen paper and keep warm while you cook the remaining batches. Serve immediately or leave to cool first.

So that’s going to wrap this up for this special food indonesian sweetcorn balls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!