Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tofu stir fry in ponzu dressing and fresh mint. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fresh mint recipes explode with flavor! This healthy Vegetarian Mint Stir Fry is made hearty with delicious tofu noodles. It can be prepared quickly Tofu noodles are perfect for mint recipes because they soak up a ton of flavor. Not only do they take on the mint flavor, they also just might make you.
Tofu stir fry in Ponzu dressing and fresh mint is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tofu stir fry in Ponzu dressing and fresh mint is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have tofu stir fry in ponzu dressing and fresh mint using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tofu stir fry in Ponzu dressing and fresh mint:
- Make ready 300 g Tofu
- Prepare Noodles or vegetable noodles
- Get 3 tablespoons cooking oil
- Take 3 tablespoons Soy sauce
- Make ready 1 clove garlic, crushed
- Take 1/2 teaspoon sugar
- Get Juice of half a lemon
- Get Pinch salt
- Prepare 1 sprig fresh mint
My name is Xiao Wei, ever since my Mother taught me how to cook at. Ponzu citrus sauce gives this Asian veg stir-fry the most incredible umami-rich flavor. Choose your favorite vegetables, and mix and match to your taste. I call this legit Asian veg stir-fry because it is the best—and most unique—vegetarian stir-fry you may have ever tasted.
Steps to make Tofu stir fry in Ponzu dressing and fresh mint:
- Drain and cube the tofu
- Heat the oil in a small pan or wok. Add the tofu and fry until crisp and golden. Remove from the pan.
- Add cooked noodles or vegetable noodles to the hot pan. I used shredded carrots and cucumber. Add the remaining ingredients and the tofu back to the pan. Reduce the heat and keep the pan moving for a minute or 2. Garnish with fresh mint leaves or a herb if your choice.
Choose your favorite vegetables, and mix and match to your taste. I call this legit Asian veg stir-fry because it is the best—and most unique—vegetarian stir-fry you may have ever tasted. The secret is in the sauce. Stir-fries are like salads: you can put almost whatever in it and it will be a quick, healthy, delish meal. I've put in my favorite veggies into this recipe, but please feel free to substitute whatever hearty vegetables you have on hand.
So that is going to wrap it up for this exceptional food tofu stir fry in ponzu dressing and fresh mint recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
