Tomato sweetcorn semiya with paneer
Tomato sweetcorn semiya with paneer

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tomato sweetcorn semiya with paneer. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato Semiya/Vermicelli Tomato Bath is a very delicious South Indian breakfast/dinner recipe made with semiya and tomatoes. The procedure is similar to my tomato rice. It can be made quickly and can be had for breakfast or dinner. It also makes a light lunch.

Tomato sweetcorn semiya with paneer is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tomato sweetcorn semiya with paneer is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have tomato sweetcorn semiya with paneer using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tomato sweetcorn semiya with paneer:
  1. Get 4 Tomatoes -
  2. Take 250 g Paneer -
  3. Make ready 1 cup Sweet corn -
  4. Take 1 tsp ginger garlic paste -
  5. Prepare 1 green chiili -
  6. Make ready 2 tsps sambar powder -
  7. Make ready 1 tsp cumin powder -
  8. Get 1 tsp mustard seeds -
  9. Get 1 tsp garam masala -
  10. Take to taste salt
  11. Make ready 2 tsps oil
  12. Make ready 2 cups semiya -
  13. Take 4 cups water

In this recipe paneer is first shallow fried and then simmered in a tangy tomato gravy with Indian spices. This curry is best served with naans, rotis. Curry Roasted Vegetables with PaneerLe Casa de Sweets. For sweet ragi semiya, mix cooked semiya, coconut, sugar, salt and cardamom.

Steps to make Tomato sweetcorn semiya with paneer:
  1. In a  wok, add in the water and allow it to boil,
  2. Add in the semiya and cook covered until the semiya is well cooked.
  3. Cool the cooked semiya by spreading on a plate.
  4. In a pre heated pan with oil add in Chopped paneer and fry until brown. keep this aside
  5. In the same  pan, add in  oil and pop in the mustard seeds and allow it to splutter.
  6. To the pan add in ginger garlic paste and garam masala
  7. Grind tomatoes& green chilli  in a blender and pour this mixture  in the pan  and let it cook covered for about 3 minutes.
  8. Grind sweet corn into a smooth paste and add in the gravy and cooked covered for about 3 mins.
  9. You can add water to adjust the consistency
  10. Pop in the fry paneer and mix.
  11. Now mix in gravy to the cooled semiya and blend well.
  12. Tomato-sweetcorn semiya with paneer is now ready to serve

Curry Roasted Vegetables with PaneerLe Casa de Sweets. For sweet ragi semiya, mix cooked semiya, coconut, sugar, salt and cardamom. I made something similar to ragi semiya Upma but with a slight variation. I also added ginger and lastly squeezed some lemon after removing it from the flame. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast.

So that is going to wrap it up with this special food tomato sweetcorn semiya with paneer recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!