Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spring lamb & mint stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spring Lamb & Mint Stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spring Lamb & Mint Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spring lamb & mint stew using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spring Lamb & Mint Stew:
- Get 4 lamb steaks, fat removed and cut into chunks
- Take Handful baby carrots
- Make ready 10 or so new potatoes, thickly sliced
- Make ready 1 onion, sliced
- Prepare 400 mls lamb stock (or beef or veg)
- Get Salt and pepper
- Get 1 tsp corn flour
- Prepare 6-8 fresh mint leaves
- Make ready 1 tsp mint sauce
Instructions to make Spring Lamb & Mint Stew:
- Put the potatoes on the bottom of a large lidded pan. Add the onions then the carrots. Then place the lamb chunks on top.
- Add the stock and the fresh mint leaves on top. Cover the pan with tin foil and then place the lid on top of the foil.
- Simmer on a low heat for 2 hours. Just before serving, stir in your mint sauce, add more to taste and a final seasoning with salt and pepper before serving.
So that is going to wrap this up with this exceptional food spring lamb & mint stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
