Fresh Pea, Mint & Lemon Risotto πŸ’š
Fresh Pea, Mint & Lemon Risotto πŸ’š

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fresh pea, mint & lemon risotto πŸ’š. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fresh Pea, Mint & Lemon Risotto πŸ’š is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Fresh Pea, Mint & Lemon Risotto πŸ’š is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have fresh pea, mint & lemon risotto πŸ’š using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Pea, Mint & Lemon Risotto πŸ’š:
  1. Take 500 g frozen peas
  2. Prepare 1 onion, finely chopped
  3. Make ready Olive oil
  4. Make ready 2 cloves garlic, crushed
  5. Take 200 g arborio risotto rice
  6. Prepare 8-10 large mint leaves
  7. Make ready 1 tbsp chopped parsley
  8. Prepare 1/2 lemon, juice & zest
  9. Prepare Pinch white pepper
  10. Make ready 1 L vegetable stock
Steps to make Fresh Pea, Mint & Lemon Risotto πŸ’š:
  1. Gently fry the onions in a good glug of olive oil for 5 mins or so and nice and soft.
  2. Add the crushed garlic and cook for a few more minutes, then add the rice. Cook the rice in and stir it well in the oil and garlic for a few more minutes. Turn the heat up a bit then start adding your stock a ladleful at a time. Keep stirring and add more stock as soon as the last stock has been absorbed by the rice.
  3. When the rice is nearly cooked, add your peas and and keep stirring and adding stock until it’s done. A few minutes before serving stir in a tbsp more of olive oil, lemon juice and zest, and fresh herbs. Season to taste with white pepper and a little salt if its needed. Serve and enjoy!

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