sweet sour stir fry
sweet sour stir fry

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet sour stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

sweet sour stir fry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. sweet sour stir fry is something that I have loved my whole life. They’re nice and they look wonderful.

Bright and colourful, this Sweet and Sour Chicken Stir Fry is super fast to make! This is not a deep fried version of Sweet and Sour Chicken, it's a much healthier stir fry. Make this using whatever veggies you have, switch up the chicken with prawns/shrimp, pork, beef or even fish. For Seafood Lovers: Retired Chef Cook Fai , teach you , how to make this Delicious Sweet & Sour Shrimps.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet sour stir fry using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make sweet sour stir fry:
  1. Make ready 1 cabbage
  2. Take 1 red pepper
  3. Make ready 1 onion
  4. Take 1 carrot
  5. Prepare 1 chicken
  6. Make ready 1 rice
  7. Take 1 sweet sour sauce
  8. Prepare 1 pineapple

Stir-fry recipes are quick to cook, but preparation time can be long because so many ingredients need to be sliced, chopped, cubed, or minced. You can't stop to slice mushrooms when the other ingredients are cooking in the wok or pan. Stir-fry recipes should be served the minute they are done. Reviews for: Photos of Stir-Fried Sweet and Sour Vegetables.

Steps to make sweet sour stir fry:
  1. Finely slice carrot , cabbage, onion and red pepper
  2. Sweat veg
  3. Cook chicken with veg
  4. Add sauce
  5. Add pineapple
  6. Cook rice
  7. Simmer stir fry while rice cooks

Stir-fry recipes should be served the minute they are done. Reviews for: Photos of Stir-Fried Sweet and Sour Vegetables. I used broccoli zuchinni and sliced portobella mushrooms and some seasame seeds! I cooked all the veggies by stir frying and then added the sauce to warm it up and stired some cooked brown. Welcome to the takeout-fakeout party, Sweet and Sour Shrimp Stir-Fry!

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