Crushed peas and mints on toast 💚
Crushed peas and mints on toast 💚

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crushed peas and mints on toast 💚. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Then we'll add some fresh mint leaves and crush them beneath the prongs of a fork so the little green balls burst satisfyingly 💚Did you make this peas on toast recipe? Enjoy the peas and ricotta on larger slices of bread as a light supper, or make crostini from a sliced baguette to serve as an hors d'oeuvre. While mushy peas might represent disappointing caravan holidays spent dodging the rain; a crushed pea dip is light and summery and reminds us that somewhere the sun is shining. Toast the bread, then rub each slice gently with the garlic, to give flavour.

Crushed peas and mints on toast 💚 is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Crushed peas and mints on toast 💚 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook crushed peas and mints on toast 💚 using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crushed peas and mints on toast 💚:
  1. Get 1 cup frozen peas
  2. Prepare 1 clove garlic grated
  3. Take 15 g (1/2 bunch) mint stems discarded & leaves finely chopped
  4. Prepare 1/2 lemon juice
  5. Prepare 1 tbsp extra virgin olive oil
  6. Take Sea salt & freshly ground black pepper
  7. Get 1/2 cup frozen peas (quick blanched and drain) for top up
  8. Make ready To serve
  9. Make ready 2 slices bread toasted (any preferred bread)
  10. Prepare 1/2 lemon zest
  11. Get 1 wedge of lemon
  12. Get Optional Extra
  13. Make ready Handful sweet pea shoots or rocket salad
  14. Make ready 1 pinch chilli flakes

Pea toast is the perfect high-protein breakfast or snack. Divide the lamb and crushed peas between two plates to serve. You could take the dish a step further by blending the peas with the leaves from a bunch of mint or flat leaf parsley, which will turn the crushed peas a deeper shade. Spread the crushed peas on the toasted ciabatta slices.

Steps to make Crushed peas and mints on toast 💚:
  1. Quick blanched frozen peas on salted boiling water for a couple mins. Drain and put in mixing bowl. Add some okive oil in. Mashed them up with potato masher or food blender until it’s become rough paste.
  2. Add some finely chopped mint, lemon juice, garlic, salt and pepper and mix well.
  3. Serve it on toast and top up with some peas, lemon zest, chilli flakes, wedge of lemon and sweet peas shoots.

You could take the dish a step further by blending the peas with the leaves from a bunch of mint or flat leaf parsley, which will turn the crushed peas a deeper shade. Spread the crushed peas on the toasted ciabatta slices. Roughly tear the mozzarella balls in half and place on top. Crumble the goats cheese over the mixture and dress with the asparagus. Add the mint and olive oil to the peas and crush with a fork.

So that’s going to wrap it up with this special food crushed peas and mints on toast 💚 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!