Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, watercress fritters. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Enjoy these Guatemalan Watercress Fritters for a healthy breakfast! Tortitas de berro are the perfect way to take advantage of the huge bunches of crunchy fresh watercress you can find in the outdoor. Watercress or yellowcress is a species of aquatic flowering plant in the cabbage family Brassicaceae. Its botanical name is Nasturtium officinale.
Watercress Fritters is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Watercress Fritters is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook watercress fritters using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Watercress Fritters:
- Prepare 500 gm watercress chopped
- Take 1/2 teaspoon turmeric powder
- Get 1 teaspoon kalaunji
- Prepare 3 tablespoon besan
- Prepare to taste Salt
- Get to taste Sugar
- Get 1/2 teaspoon baking soda
- Prepare 1 tablespoon rice flour
- Make ready 4 green chillies chopped
- Prepare as needed Mustard oil
- Prepare 2 whole green chillies for garnishing
These crisp fritters made with sweet and juicy corn kernels will make a popular casual dish served with a cooling watercress dip. For those unfamiliar with this veg, watercress is one of the oldest leafy greens us humans have eaten. Watercress has a light and peppery flavour which is the perfect accompaniment to the sweet earthiness of corn. A delicious side or entree. ⬇ Download watercress - stock images and vectors in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock Watercress - stock images and vectors.
Instructions to make Watercress Fritters:
- Wash the leaves of the saag and drain it very well (don't add the stems).
- Add some salt, and turmeric and smash it very well.
- Add the kalaunji, chopped green chillies, sugar, besan, rice flour, baking soda and again smash it very well.
- If you see that more besan is required for the binding of the fritters then you may add more.
- Take the mixture and give it a round shape or any other shape if you wish.
- Heat some oil in a wok and let it heat.
- Add the fritters and reduce the flame to medium so that the fritters get cooked from inside.
- Fry both the faces till golden brown and then remove it in a kitchen towel to drain the excess oil.
- Serve hot as a starter or as an evening snack by garnishing it with some green chillies.
Watercress has a light and peppery flavour which is the perfect accompaniment to the sweet earthiness of corn. A delicious side or entree. ⬇ Download watercress - stock images and vectors in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock Watercress - stock images and vectors. While fritters cook: *Trim ends off watercress. In a separate bowl, toss watercress with toasted almonds, oranges, ½ tablespoon of oil and the other ½ of lemon juice. Последние твиты от Watercress (@Love_Watercress). Here you will find recipes, nutritional facts and benefits of watercress #kingofthegreens.
So that is going to wrap this up with this special food watercress fritters recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
