Pea and mint side salad
Pea and mint side salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pea and mint side salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pea and mint soup has been around for a very long time. It's one of the first dishes I remember (I'm not that old, I'm just making a point, bear with me) and been has been cited throughout history on countless occasions. Well-known around most of Europe, pea soup comes in various guises. The mint in this Minty Pea Salad is so fresh and spring-like it's amazing.

Pea and mint side salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pea and mint side salad is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pea and mint side salad using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pea and mint side salad:
  1. Get 200 g frozen peas
  2. Take 40 g spinach
  3. Take 50 g feta
  4. Take handful mint
  5. Make ready 1 tsp olive oil
  6. Get pinch salt

The restaurant version uses freshly podded peas, but I. Cooking Channel serves up this Pea, Feta and Mint Salad recipe from Bill Granger plus many other recipes at CookingChannelTV.com. Add the mint and snow pea leaves, and gently toss to coat with dressing. Top the salad with the feta cheese just before serving.

Steps to make Pea and mint side salad:
  1. Chop mint and crumble up feta
  2. Simply defrost frozen peas and then toss in a bowl with mint, feta and spinach
  3. Drizzle with olive oil and season with salt

Add the mint and snow pea leaves, and gently toss to coat with dressing. Top the salad with the feta cheese just before serving. A refreshing snap pea salad with fresh mozzarella, radishes, and lots of fresh mint. Your New Favorite Side Dish That Doubles as Lunch. What I love about this recipe is that while it's simple enough to be served alongside a main dish like grilled meat or fish, it can also hold its own as a light lunch.

So that’s going to wrap it up for this special food pea and mint side salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!