Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese style sweetcorn and peas. simple yet delicious. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chinese Style Sweetcorn and Peas. Simple yet delicious is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chinese Style Sweetcorn and Peas. Simple yet delicious is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chinese style sweetcorn and peas. simple yet delicious using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Style Sweetcorn and Peas. Simple yet delicious:
- Prepare 200 grams Petit Pois
- Prepare 200 grams Sweetcorn
- Get 100 grams Pork, chicken or turkey mince
- Prepare 1 tbsp Dark or light sky sauce
- Get 1 tspCorn starch
- Take 1 tbsp Chinese cooking wine
- Make ready 1/2 tsp chicken powder
- Prepare Salt
- Prepare Sugar
Steps to make Chinese Style Sweetcorn and Peas. Simple yet delicious:
- Marinate the mince pork with dark or light soy sauce, Chinese cooking wine and corn starch for 10 minutes
- Put two tbsp of oil into the wok and heat up. Add the peas and sweetcorn and fry for 2mins and then take out of the wok
- Put 1tbsp of oil into the wok and heat up. Add the mince pork until it changes colour. Add the peas and sweetcorn. Fry for 1min and then switch off the heat. Finally stir in 1/2tsp salt, 1/2 tsp sugar and 1/2 tsp chicken powder. Add 1tbsp of light soy sauce to taste.
So that is going to wrap this up with this exceptional food chinese style sweetcorn and peas. simple yet delicious recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!