Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, half boiled egg breakfast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Half Boiled Egg Breakfast is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Half Boiled Egg Breakfast is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook half boiled egg breakfast using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Half Boiled Egg Breakfast:
- Take 4 large eggs
- Prepare 1 tbsp butter
- Make ready 1/2 Baquette
- Prepare 1 cup pineapple
Instructions to make Half Boiled Egg Breakfast:
- Bring a pot of water to a boil then then off heat and gentlt slide in the eggs and cover lid for 5 minutes 30 seconds or few more seconds depending on the siz of the eggs
- Thinly slide baquette then buttered and toast it and set aside
- Slice pineapple into bite size and serve with baquette and soft boiled eggs season with salt and black pepper
- BELOW ARE FEW SOFT BOILED EGGS RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/333438-brocoli-and-soft-boiled-eggs - https://cookpad.com/us/recipes/333986-soft-boiled-egg-with-cranberry - https://cookpad.com/us/recipes/338647-cinnamon-buttered-soft-boiled-egg - https://cookpad.com/us/recipes/335527-soft-boiled-egg-diet-breakfast - https://cookpad.com/us/recipes/417241-bak-choy-with-soft-boiled-eggs - https://cookpad.com/us/recipes/406756-pea-rice-with-soft-boiled-eggs
So that’s going to wrap it up with this exceptional food half boiled egg breakfast recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!