Moes Sweet and Sour Belly Pork Roast
Moes Sweet and Sour Belly Pork Roast

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, moes sweet and sour belly pork roast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Moes Sweet and Sour Belly Pork Roast is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Moes Sweet and Sour Belly Pork Roast is something which I’ve loved my entire life. They are nice and they look wonderful.

Never Seen Before Sweet & Sour Pork Recipe 咕噜肉秘方 Often I find lots of restaurants who serve this dish with their sauce too sharp and sometimes too dull. Roast pork belly is perfect when newly cooked and the skin is puffed and crisp. A few hours later and the lovely rind becomes chewy. What do you do with leftovers?

To begin with this recipe, we must first prepare a few components. You can cook moes sweet and sour belly pork roast using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moes Sweet and Sour Belly Pork Roast:
  1. Get 2 tbsp Olive oil
  2. Prepare 4 thick slices of Belly Pork
  3. Take 1 can Pineapple Rings
  4. Get 4 slices Gammon
  5. Prepare 4 large Tomatoes sliced
  6. Take 2 medium Onions sliced thick
  7. Take 4 medium Apples, sweet
  8. Take 1/4 cup water
  9. Take 1/4 cup Cider Vinegar
  10. Take 2 tbsp Brown Sugar, light
  11. Get 4 tbsp Tomato Sauce
  12. Take 1 tbsp Honey

We have just the recipe here, but we warn you it does help to have a bit of time to spare. Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least.

Steps to make Moes Sweet and Sour Belly Pork Roast:
  1. In a fry pan pour in olive oil heat up and place strips of belly pork in, fry both sides until coloured.
  2. Lay the belly pork in a roasting dish, and lay the pineapple rings on top. Keep the pineapple juice .
  3. Peel and slice the apples and put in a sauce pan with brown sugar and the water. Bring to boil add sugar and stir, cider vinegar and tomato sauce. Mix together and simmer until softened.
  4. Cut up gammon, remove any fat, lay on top of pineapple rings and tomatoes.
  5. Lay sliced onions on top of gammon.
  6. Pour on top of the lot the apple mixture, and the pineapple juice then roast, covered with foil on high for 10 mins then turn down low and simmer for 2 hours.
  7. For the last 15 remove the foil and simmer.
  8. Serve with flavoured rice, creamy mash potatoes, or a sweet salad, its yummy! If there is excess juice just use a spoon strainer and keep some juice and pour over mash.

The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. Succulent roast pork belly is perfect feast food that is pretty hands off until you eat it! For the pork, mix all of the ingredients together and rub the meat with it. Slow Roast Pork Slow Cooked Pork Pork Belly Roast Pork Belly Recipes Best Pork Belly Recipe My Burger Sunday Roast Pork Dishes Food Videos.

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