My family Empanada
My family Empanada

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my family empanada. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Make your own empanadas at home with our Empanada Dough recipe. It only takes ten minutes, but deciding what goodies to fill it with could take much longer! Chicken Empanada is a well loved recipe. Empanada can be fried or baked.

My family Empanada is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. My family Empanada is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my family empanada using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make My family Empanada:
  1. Get Dough:
  2. Take 1 lb bread ( strong) flour
  3. Prepare 2 tsp quick yeast
  4. Get 10 oz milk (lukewarm)
  5. Take 2 egg yolks beaten
  6. Make ready 1/2 tsp salt
  7. Make ready Filling:
  8. Make ready 2 tbsp olive oil
  9. Prepare 2 onion, chopped , white or red
  10. Take 4 vine or beefsteak tomatoes, about 8 oz
  11. Take 1 pinch salt and pepper
  12. Make ready 2 can tuna (200 gm) drained and flaked
  13. Get 1 can pineapple (450 gm) drained and diced
  14. Prepare Topping:
  15. Prepare 1 beaten egg

My mother in law had tried several times to make homemade empanada pastries with no success A foolproof recipe for the traditional Argentine Empanadas with beef filling and homemade pastry. Every family has different Christmas traditions. One of my family's favorites is Pumpkin Empanadas on Christmas morning! I remember my own mother making empanadas for me and my brother.

Steps to make My family Empanada:
  1. Mix yolks into milk.
  2. Place flour in bowl, add a pinch of salt and yeast
  3. Pour in milk stirring constantly.
  4. Beat until dough leaves side of bowl, turn onto floured surface and knead until smooth. You can do steps 1 to 4 with an electric mixer or in a bread machine on the dough setting.
  5. Make into two equal balls. Place on a greased tray cover with oiled cling film. Put in a warm place to double in size.
  6. Meanwhile make the filling, skin de-seed and chop the tomatoes,
  7. Place oil in frying pan over medium heat, add onion and fry until transparent don't allow to colour.
  8. Add tomatoes and cook until softened.
  9. Add pineapple heat through.
  10. Add tuna, salt and pepper, stir gently,allow to cool.
  11. Roll out dough on a floured surface into two sheets about 12"x 9", place one on a greased baking sheet.
  12. Heat oven to 200C (400F),190C fan.
  13. Place filling on dough and spread out, leave a 1/2 inch border all round, moisten with water.
  14. Place second sheet on top, ensure edges meet, crimp edges together. Brush with beaten egg, snip small holes across top, brush with egg again.
  15. Place in oven, cook for 15-20 minutes until golden brown.
  16. Serve warm with mixed salad.

One of my family's favorites is Pumpkin Empanadas on Christmas morning! I remember my own mother making empanadas for me and my brother. Empanadas with Corn Dough or Quesadillas are a delicious snack which can be eaten any day. You can invite friends for a casual dinner any evening and present them with these empanadas. See more ideas about Recipes, Empanadas, Empanadas recipe.

So that is going to wrap this up for this exceptional food my family empanada recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!