Mint coriander coconut chutney
Mint coriander coconut chutney

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mint coriander coconut chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food. Coriander Mint chutney, usually known as hari. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Biryani, Frankies It's made with fresh cilantro, mint, ginger, jalapeno, garlic, lemon juice and your choice of yogurt (or coconut yogurt) for a hint of..chutney Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger.

Mint coriander coconut chutney is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mint coriander coconut chutney is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mint coriander coconut chutney using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mint coriander coconut chutney:
  1. Get 1 cup Mint leafs
  2. Get 1/4 cup Coriander leaves
  3. Make ready 1/2 cup Grated coconut
  4. Get Onion 2 inch ps
  5. Get Ginger 3 inch ps
  6. Prepare 3 Red chili
  7. Make ready 2 Green chili
  8. Take Dhall (any yellow) 2 tblsp
  9. Prepare Lemon juice/ tamarind 2 tblsp
  10. Get to taste Salt
  11. Take Water (add if needed)

So made last week for morning breakfast. A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment.

Instructions to make Mint coriander coconut chutney:
  1. Dry roast all the ingredients
  2. Let it cool.
  3. Add all the roasted ingredients in grinder/blender. Add lemon/tamarind juice. Add salt. Add/ sprinkle water if needed. Blend into thick gravy

Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment. There are many variations of coconut chutney - you can make it just with coconut or add mint or cilantro (coriander) or add peanut. This recipe makes coconut chutney with cilantro and peanuts, but as you can see they are optional. They each add additional flavor to the chutney.

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