Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The gnocchi made of roasted carrots and ricotta chime perfectly with the mint pesto and hot honey." In the meantime, prepare the pesto: Add mint, olive oil, pine nuts, Pecorino cheese, and lemon juice to a food processor, season with salt and pepper, and blend until smooth. Inspired by Italian traditions unique to Buenos Aires, Frankie is throwing together a ricotta gnocchi made with a mint pesto sauce. Homemade Ricotta Gnocchi. with pesto and tomatoes. Add spinach and tomatoes to pan with gnocchi and stir.
Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕:
- Get 800 g carrots
- Get 150 g ricotta cheese
- Prepare 120 g mint
- Get 150 g honey
- Make ready 1/2 tsp chilly flakes
- Prepare 1 egg
- Prepare 2 tbsp starch
- Make ready 200 g flour
- Make ready 100 ml olive oil
- Make ready 30 g pine nuts
- Take 25 g pecorino cheese
- Take 2 tsp lemon juice
- Take Salt
- Get Pepper
- Prepare Olive oil
- Get Flour(for dusting)
- Prepare Ricotta cheese (for garnish)
Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce. Stir together the ricotta cheese, eggs, Parmesan Cheese, salt, pepper, and garlic powder in a large bowl until evenly combined. Spread the ricotta over the baguette slices and top with the slow-roasted tomatoes. Lightly drizzle the tomatoes with the buckwheat honey, sprinkle with the sliced basil and serve with additional buckwheat honey on the side.
Steps to make Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕:
- Preheat the oven at 180°C. Peel carrots and transfer onto a baking sheet. Drizzle with some olive oil, season with salt and roast for approx 45 min.
- Meanwhile add honey and chili flakes to a saucepan and simmer for approx 5-7 min. over medium heat. Set aside until serving.
- Add roasted carrots, ricotta cheese, egg and some salt to a food processor and blend until smooth. Transfer carrot purée into a large bowl, add starch and flour gradually. Allow to cool in the fridge, if desired.
- In the meantime prepare pesto : add mint, olive oil, pine nuts. Pecorino cheese, add lemon juice to a food processor, season with salt and pepper, and blend until smooth. Set aside until serving.
- Remove gnocchi dough from the fridge, transfer onto a floured working surface, and knead carefully. Cut dough into 4 equal pieces and roll them into logs. Cut into bite sized pieces and roll into small balls. To create the classic gnocchi roll each gnocchi over the tines of a fork, then transfer onto a floured baking sheet or cutting board.
- Bring a large pot with salted water to a boil. One after another; transfer gnocchi into the boiling water. Once they float, they’ve ready and can bet gently removed using a slotted spoon.
- Serve carrot-ricotta gnocchi with some ricotta cheese, mint pesto, add hot honey. Enjoy !
Spread the ricotta over the baguette slices and top with the slow-roasted tomatoes. Lightly drizzle the tomatoes with the buckwheat honey, sprinkle with the sliced basil and serve with additional buckwheat honey on the side. Fresh ricotta gnocchi may be the fastest fresh-pasta recipe I know. Quick gnocchi dough comes together in less time than it takes to boil a pot of water. Using heavy cream makes a quick and easy pasta sauce with minimal ingredients and great flavor and texture.
So that is going to wrap it up with this exceptional food carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
