Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my sweet & tangy roast gammon veg bake 😁. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Sweet & Tangy Roast Gammon Veg Bake 😁 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. My Sweet & Tangy Roast Gammon Veg Bake 😁 is something which I have loved my entire life. They are nice and they look fantastic.
Canción de placebo titulada My sweet Prince en vivo unas de mis favoritas. Never thought you'd make me perspire. Me and my valuable friend Can fix all the pain away So before I end my day remember My sweet prince You are the one My sweet prince You. Meaning of my sweet in English. (Definition of my sweet from the Cambridge Advanced Learner's Dictionary & Thesaurus © Cambridge University Press).
To get started with this recipe, we have to first prepare a few ingredients. You can cook my sweet & tangy roast gammon veg bake 😁 using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make My Sweet & Tangy Roast Gammon Veg Bake 😁:
- Make ready 500 grams New Potatoes cut in half, leave skins on.
- Take 2 tbsp Olive Oil
- Make ready 1/2 large Onion chopped
- Take 2 clove Garlic Crushed
- Make ready 2 tbsp Runny Honey
- Prepare 2 tbsp Rice wine Vinegar
- Take 1 chicken stock cube/ Bullion
- Make ready 1/2 liter Boiling Water
- Take 1/4 can Tomatoes Chopped
- Take 1 tbsp olive oil
- Make ready 800 grams Gammon joint
- Prepare 1 pinch Salt
- Prepare 1/4 tsp Black Pepper
- Prepare 4 carrots cut in half lengthways
- Make ready 300 grams Parsnips cut lengthways
- Get 200 grams Garden Peas
- Prepare 300 grams Cabbage cut length ways
- Take 400 grams Pineapple Chunks
- Get 200 grams Mixed Peppers cut small
Julio Iglesias — Mi dulce Señor (My Sweet Lord). Home, Sweet Home. "My sweet sweet love" is a character song for Byakuya , performed by Atsushi Tamaru. It was used as the eighth episode closing song of the Kakuriyo no Yadomeshi anime. Tsubura na hitomi kagayaku tsuki no you ni Suiko mareteku kokoro ga somatteku Fukaku fukaku akaku akaku Ima nani mo kamo.
Steps to make My Sweet & Tangy Roast Gammon Veg Bake 😁:
- Have all the ingredient ready.
- Put potatoes on tho boil for 10 minutes
- Heat up the oil, add onions and garlic fry for 1 minute
- Add the honey and the rice wine to the onions and mix well
- Add the chicken cube to boiling water then add it to the onions and stir
- Add the chopped tomatoes to the honeyed onions, stir in, then when brought to a boil, set aside into a jug for later.
- Slice the gammon, add the tblsp of olive oil and fry each piece on both sides for around a minute each side, then transfer to oven dish.
- Sprinkle the salt & pepper over the gammon.
- Then place your carrots and parsnips on top
- Add peas, peppers and cabbage on top
- Then add all the pineapple chunks and peppers. You can now add the the onion honeyed sauce, you set aside earlier.
- Add the potatoes all over the top, add the peppers and spray with olive oil spray on potatoes, or brush the top with olive oil.
- Cook in oven on 180°C or gas 6 for 1 hour or for if you have a fan assisted oven, 50 minutes.
- Done nice served with some bread or crusty cobs
It was used as the eighth episode closing song of the Kakuriyo no Yadomeshi anime. Tsubura na hitomi kagayaku tsuki no you ni Suiko mareteku kokoro ga somatteku Fukaku fukaku akaku akaku Ima nani mo kamo. Add this game to your web page.
So that is going to wrap this up for this special food my sweet & tangy roast gammon veg bake 😁 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
