Simple Recipe Restaurant Taste

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my sweet gammon bake with potato crunchies. 😘. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Sweet Gammon Bake with Potato Crunchies. 😘 is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. My Sweet Gammon Bake with Potato Crunchies. 😘 is something which I’ve loved my entire life.

A perfectly Baked Sweet Potato is easier than you think! Learn how to bake sweet potatoes easily and quickly with my foolproof method! Sweet and fluffy on the inside with a crispy skin, these baked sweet potatoes make the perfect side dish for every occasion. Go sweet OR savory - your choice!

To begin with this recipe, we have to prepare a few ingredients. You can cook my sweet gammon bake with potato crunchies. 😘 using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Sweet Gammon Bake with Potato Crunchies. 😘:

1. Make ready 1/4 cup Olive oil
2. Make ready 4 Potatoes cut into cubes
3. Prepare 600 grams Gammon cut up into pieces
4. Get 1/4 cup Frozen Sweetcorn
5. Prepare 1/4 cup Frozen Garden peas
6. Make ready 1 cup Pineapple cubes
7. Take 1/4 cup Fine diced carrots
8. Prepare 2 large Tomatoes cut into wedges
9. Get 1 small lemon, use the juice
10. Get 1/4 cup Honey
11. Take 1 tbsp Balsamic Vinegar
12. Get to taste Salt & pepper
13. Get 1 tsp Black Cracked Pepper
14. Prepare 1/4 cup Cider
15. Get 2 tsp Cornflour /cornstarch in a little water

With custardy insides and charred exteriors, these sweet potatoes are everything you always wish sweet potatoes could be. A crunchy mixture of toasted nuts and seeds provides pops of texture and spice, and a cooling lemony yogurt sauce cuts through the richness. Baking the sweet potatoes until tender also makes them incredibly easy to mash. I like to roast my sweet potatoes to encourage their dense texture to soften and bring out their sweetness.

Instructions to make My Sweet Gammon Bake with Potato Crunchies. 😘:

1. Before starting ,rinse the gammon under cold water for about 5 minutes to take excess salt out and drain
2. While gammon is draining, add the oil to a large frypan and heat up until hot. Tip in the cubed potatoes and fry fast, turning over a few times until coloured a little, about 10 minutes
3. Heat the oven to 175°C or gas 6 and pour potatoes and all the oil into a roasting dish. Add salt and pepper and cook until cooked and golden
4. Heat up a little olive oil in a deep fry pan or wok and fry the gammon for 5 minutes, turning over until all coloured and cooking
5. Next add the carrots, and cook for 5 minutes
6. Next add the cider and let it boil fast for 5 minutes
7. Add the red onion, peas and sweetcorn and stir. Next add the tomatoes
8. Next add the squeeze of lemon juice. Then add the Balsamic vinegar mix in.
9. Add the pineapple, fry for 5 minutes then add the honey. Fry for a minute then add the cornflour in a little water to thicken mix in. All done! Serve with little roasted potatoes

Baking the sweet potatoes until tender also makes them incredibly easy to mash. I like to roast my sweet potatoes to encourage their dense texture to soften and bring out their sweetness. Having a few already-cooked sweet potatoes in my refrigerator is like money in the bank, so I always roast extras. Sweet potatoes add a boost of flavor and nutrition to baked goods. Baker and food writer Alice Medrich features a version of these traditional cookies, enhanced with shredded coconut, in her phenomenal book Chewy Gooey Crispy Crunchy.

So that is going to wrap it up for this special food my sweet gammon bake with potato crunchies. 😘 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!