Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy grilled sweetcorn slaw. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This slaw stands out amongst the rest, with sweet, smoky, spicy that brings it all together. Place whole ears of sweet corn and whole jalapeno peppers on the hot grates. When they are nicely charred, rotate them until all sides are charred. Sweet corn is a hybridized variety of maize with a high sugar content.
Spicy grilled sweetcorn slaw is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spicy grilled sweetcorn slaw is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy grilled sweetcorn slaw using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy grilled sweetcorn slaw:
- Take 2 corn cobs
- Get 1/2 small cabbage
- Get 1 red onion
- Get 3 medium carrot
- Make ready oil to brush
- Prepare 200 ml water
- Prepare 70 ml white wine vinegar
- Get handful chopped coriander leaves or 1 teaspoon of dried
- Prepare chopped chilli for taste or cayenne pepper
- Take 3 large tablespoon of mayo or vegan alternative
- Take 3 tablespoon creme fraiche or vegan alternative
- Prepare 1 teaspoon mustard
- Get 1 tablespoon olive oil
- Make ready 1 tablespoon lemon juice
- Take 1 large clove of garlic
How to make Sweet Corn Slaw - prep & cook time, serving size, nutritional info, ingredients. Add slaw to a medium size bowl. Add corn relish, sauce and cilantro. Chill ½ hour prior to serving.
Steps to make Spicy grilled sweetcorn slaw:
- Peel and clean the vegetables. Turn on the grill to 180C, brush the corns with some oil and place them under the grill. Make sure you turn them regularly and grill them until they are golden brown.
- Shred the cabbage using a sharp knife or a mandolin, julienne the carrots and thinly slice the onion. The carrot and the cabbage go to one bowl and the onion to a separate one.
- Mix the water and vinegar in a pan and bring it to boil. Take the water and vinegar mix and pour 2/3 over the cabbage and carrot mix and the rest over the onion. Leave it for 20 minutes.
- Mix the mayonnaise, creme fraiche, mustard, lemon olive oil and crushed garlic together. Chop the chilli and the coriander and add them to the dressing. Season to taste with salt and pepper.
- After the 20 minutes squeeze the carrot and cabbage using your hand and drain the water off, repeat the same with the onion. When the corn is grilled let it cool a little and shave off from the cob. Mix all the ingredients and finally add the dressing and give it a good mix.
Add corn relish, sauce and cilantro. Chill ½ hour prior to serving. This crunchy slaw is sweet, spicy and creamy thanks to corn, cayenne and sour cream. Toss with shredded green or red cabbage and corn kernels. Stir in green onion and cilantro.
So that is going to wrap this up with this exceptional food spicy grilled sweetcorn slaw recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
