Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, yogart, cucumber and mint raita. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Yogart, cucumber and mint raita is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Yogart, cucumber and mint raita is something which I’ve loved my entire life.
A simple authentic Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. A cool and refreshing Indian condiment for hot and spicy dishes, made with yogurt, cumin, cucumber, and mint. Raita is a cooling yogurt-based Indian sauce with cucumber and mint. This vegan version is quick and easy to make and tastes just like the original!
To get started with this particular recipe, we have to prepare a few components. You can cook yogart, cucumber and mint raita using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yogart, cucumber and mint raita:
- Prepare 3 tablespoon thick yogart
- Prepare 1 tspn mint powder(or fresh mint leaves if available)
- Get 1 tspn Whole Cummin seeds roasted and crushed
- Prepare to taste Salt
- Take Half a medium cucumber grated to half ish (or quatr cup)
- Prepare Handful corriander leaves chopped finely optional
- Take Lemon squeez (not tried and optional)
And I have some chopped mint, which goes really well with the yogurt and the cucumbers. Raita is a delicious Indian side that has a cooling effect. Check out these five raita recipes - boondi raita I'm including recipes for vegetable, cucumber, boondi and mint raita to start you off! Cucumber Mint Yogurt - Mint and Cucumber Raita.
Instructions to make Yogart, cucumber and mint raita:
- Preps are easier,with one component at atime,wash peel and gr8 cucumber.
- Rince corriander under some clean water or in collander.then chop finely
- Roast cummin very careful not to brown or turn bitter.then crush using hand tools or grinder(can leave semi whole if prefer textures etc)
- Now add all the ingred together,mix and garnish enjoy,(here was used on paratha and kebab wraps alhamdulillah).this is great also on spice dishes,e.g. Asian foods etc,to help coool down!
Check out these five raita recipes - boondi raita I'm including recipes for vegetable, cucumber, boondi and mint raita to start you off! Cucumber Mint Yogurt - Mint and Cucumber Raita. Mint tea, mint rice, mint parathas, mint on salads, mint in gravies- I just love it in everything. If you have a profusion of mint from your garden or window sill pots, there's an easy way to prepare dried mint and store it for use in. Serve a cooling raita dip as a side for barbecues and spicy curries.
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