Salmon with Sweetcorn and crackers
Salmon with Sweetcorn and crackers

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon with sweetcorn and crackers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The corn sauté makes a sweet, tasty bed for the fish and almost makes this a complete meal. Made for Valentine's dinner along with roasted new potatoes and asparagus. The tiny roasted potatoes and corn were outstanding together, as were the salmon and corn. Sweetcorn Fritters with Salmon - Culinary Cooking Hi everyone, this time I will share how to make super crunchy Sweetcorn Fritters with Salmon recipe.

Salmon with Sweetcorn and crackers is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Salmon with Sweetcorn and crackers is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon with sweetcorn and crackers using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Sweetcorn and crackers:
  1. Take 2 small or 1 large tin No- Drain Salmon
  2. Prepare 1 small tin Sweetcorn
  3. Get Wheat crackers
  4. Make ready Low-fat spread
  5. Take Baby Tomatoes

Grilled Salmon with Bacon and Corn Relish. The combination of sweet corn and salty bacon really complemented the salmon nicely. Sprinkle remaining herbs on a plate. Use a pastry brush to brush salmon with olive oil.

Steps to make Salmon with Sweetcorn and crackers:
  1. Open tin(s) of Salmon into a bowl.(can use no-drain Tuna if preferred!) break into small pieces with a fork
  2. Drain the Sweetcorn, add to the fish and mix.
  3. Spread the low- fat spread, (can use butter or Flora or anything), onto one cracker, then sandwich with a second.. make about 4-5 stacks per person.
  4. Add Tomatoes or pickles of choice, enjoy!

Sprinkle remaining herbs on a plate. Use a pastry brush to brush salmon with olive oil. Broiled Salmon with Thai Sweet Chili Glaze. Season with salt and pepper and transfer to a bowl; keep warm. We earn a commission for products purchased through some links in this article.

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