Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, healthy japanese enoki mushroom salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Healthy Japanese Enoki mushroom salad is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Healthy Japanese Enoki mushroom salad is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have healthy japanese enoki mushroom salad using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy Japanese Enoki mushroom salad:
- Take 200 g Thinly sliced pork belly
- Prepare 1 bag Enoki mushroom
- Take 1 bag Brown Enoki mushroom
- Get 1 bag Arugula
- Take 3 pinch Rock salt
- Make ready 3 pinch Freshly ground black pepper
- Take 2 Table spoon Olive oil
- Get 2 Table spoon Walnuts
- Prepare 1/2 Lemon
Steps to make Healthy Japanese Enoki mushroom salad:
- Cut off ends of Enoki. Wash arugula, and cut into about 5 cm (2 inch). Boil water. Chop walnuts roughly.
- Add Enoki to the boiling water, and cook for 2 minutes. Take out cooked Enoki, and add pork belly to the boiling water, then cook until the color change.
- Into the bowl, toss the cooked Enoki and pork. Add two pinch of salt, pepper, and 1 table spoon olive oil. Squeez a half of lemon, then mix.
- Lay arugula on a plate, and sprinkle a pinch of salt and pepper, then put #3 over it.
- Sprinkle chopped walnuts, and drrizle a table spoon olive oil, 1 pinch of black pepper, then serve. Enjoy! (^^)
So that’s going to wrap this up for this special food healthy japanese enoki mushroom salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!