Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF
Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF

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Christmas Cola Gammon - How to Cook Recipe Happy Christmas from Original Naked Chef. Heston shows you how to make his moreish gammon with maple-mustard glaze - perfect for an alternative Christmas centrepiece or Boxing Day lunch. Christmas Roast Gammon How to cook recipe with honey mustard cloves. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys christmas maple cola gammon joint, gf df ef sf nf using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF:
  1. Take 2 kg boneless, unsmoked gammon (ham) joint (4.4 lbs)
  2. Take 2 litres cheap 'fat' cola (8 cups plus 1/3)
  3. Prepare 1 onion, peeled and quartered
  4. Prepare 1 carrot, thickly sliced
  5. Take 1 cinnamon stick
  6. Get 1/2 tbsp peppercorns
  7. Prepare 1 bay leaf
  8. Get For the Glaze
  9. Make ready 150 ml maple syrup (2/3 cup)
  10. Make ready 2 tbsp wholegrain mustard
  11. Prepare 2 tbsp balsamic vinegar
  12. Get 1/8 tsp ground cloves

It is best to run some. Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! Gammon joints are sold at various weights, with or without the bone, smoked or unsmoked. In the past, gammons needed soaking overnight in cold water to remove excess saltiness; nowadays this is generally unnecessary because of modern curing methods - check when buying as some more.

Steps to make Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF:
  1. Put the gammon in a large pan with the onion, sliced carrot, cinnamon stick, peppercorns and bay leaf. If your gammon is from the supermarket and wrapped in a plastic sleeve to help keep its shape, leave it on. It's heat resistant and won't harm you
  2. Pour the cola in and bring to the boil
  3. Turn down to low, cover but vent and let gently simmer for 2.5 hours, adding boiling water if the liquid level drops below the top of the gammon joint
  4. Preheat the oven to gas 5 / 190C /375F and line a roasting tin with foil
  5. Lift the gammon out of the pan and let settle on a plate while you discard the rest of the pan contents. You can take the plastic off at this point
  6. Put the gammon into the roasting tin, then trim off some of the fat to leave an even layer. Score in a criss-cross / diamond pattern
  7. Mix the glaze ingredients together and pour half over the gammon
  8. Roast for 15 minutes then pour the remaining glaze over and roast another 15 minutes
  9. Baste and roast a final 15 minutes
  10. Take out of the oven and let rest in the tin for 10 minutes
  11. Baste the gammon again with the tray juices before carving

Gammon joints are sold at various weights, with or without the bone, smoked or unsmoked. In the past, gammons needed soaking overnight in cold water to remove excess saltiness; nowadays this is generally unnecessary because of modern curing methods - check when buying as some more. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as filling.

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