Vegetarian Dan Dan Noodles with Shredded Daikon
Vegetarian Dan Dan Noodles with Shredded Daikon

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian dan dan noodles with shredded daikon. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Dan Dan Noodles with Shredded Daikon is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegetarian Dan Dan Noodles with Shredded Daikon is something that I have loved my whole life. They’re fine and they look wonderful.

These vegan dan dan noodles are truly addictive. The tender noodles are served with a rich sauce that is nutty, spicy, and extra fragrant, with a hint of Over the years, I've had more and more readers request recipes for vegetarian and vegan Chinese food. I can see that eating healthy is not just a fad. For these vegan dan dan noodles, I've mixed finely chopped button mushrooms and celery and stir fried the mixture until tender and almost caramelized.

To begin with this recipe, we must first prepare a few components. You can cook vegetarian dan dan noodles with shredded daikon using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Dan Dan Noodles with Shredded Daikon:
  1. Make ready 2 portions Chinese-style noodles
  2. Get Mock mincemeat ingredients:
  3. Get 20 grams ★Kiriboshi daikon
  4. Prepare 4 small ★Dried shiitake mushrooms
  5. Make ready 5 cm ★The white part of a Japanese leek
  6. Prepare 1 tbsp ★Sesame oil
  7. Take 1 dash ★Soy sauce
  8. Take Soup:
  9. Make ready 300 to 400 ml ◎Broth made from the dried shredded daikon and dehydrated shiitake mushroom
  10. Prepare 1/8 ◎Onion
  11. Make ready 1 small piece ◎Ginger
  12. Take Soup seasonings:
  13. Take 1 tbsp ◆Sesame paste
  14. Take 1 to 2 tablespoons ◆Miso
  15. Make ready 1 tsp ◆Doubanjiang
  16. Make ready 1 tbsp ♦Sake or mirin
  17. Prepare 1 tbsp ◆Soy sauce
  18. Take 1 tbsp ◆Vinegar
  19. Take 1 ◆Ground sesame seeds
  20. Get Toppings
  21. Make ready 1/3 packet Bean sprouts
  22. Prepare 1 Any greens or vegetables of your choice
  23. Make ready 1 Green onions or radish sprouts

This recipe for Vegan Dan Dan Noodles is made with gluten-free noodles and veggie grounds tossed in a sesame sauce and chili oil topped off with sliced green onions. The soup is thicker than the usual clear noodle soups, and the creamy colour is from the sesame paste (or tahini) and chilli paste. What are Dan Dan noodles made of. This scrumptious Sichuan speciality contains: A thick sauce made of Chinese sesame paste, chilli oil, ground Sichuan pepper, soy sauce, black rice vinegar To make Dan Dan noodles vegetarian/vegan-friendly, you may replace the minced meat with mushrooms.

Instructions to make Vegetarian Dan Dan Noodles with Shredded Daikon:
  1. Prepare the mock mincemeat ingredients. Loosen the dried shredded daikon. Quickly rinse the dried shredded daikon and dried shiitake mushrooms, and soak in water.
  2. When they are rehydrated, finely chop them. Finely chop the Japanese leek as well.
  3. Heat the sesame oil in a frying pan, add the dried shiitake mushrooms, dried shredded daikon and Japanese leek in that order, and stir-fry slowly.
  4. When the dried shredded daikon has shrunk and everything has separated, season with soy sauce. Your mock mincemeat is ready.
  5. Start boiling water to cook the noodles and vegetables. When it has come to a boil, boil the bean sprouts and other topping vegetables.
  6. Make the soup. Combine the broth from the dried shredded daikon and dried shiitake mushrooms and chopped onion in a pot, and turn on the heat.
  7. When it comes to a boil, add the grated ginger, have a taste and season with the ♦ ingredients. Don't reduce the soup too much!
  8. Boil the noodles and transfer to a serving bowl. Add the topping vegetables from Step 5, mock meat from Step 4 and pour over the soup from Step 7. Sprinkle with chopped green onions or daikon sprouts, and it's done!
  9. Once the noodles are gone, add some rice into the soup. It's delicious.

What are Dan Dan noodles made of. This scrumptious Sichuan speciality contains: A thick sauce made of Chinese sesame paste, chilli oil, ground Sichuan pepper, soy sauce, black rice vinegar To make Dan Dan noodles vegetarian/vegan-friendly, you may replace the minced meat with mushrooms. A well balanced vegan dan dan noodles using healthy shiitake mushrooms and red bell pepper. Summer has just gone but the whether is I received lots of comment seeking for vegan friendly or vegetarian friendly recipes, so I will test and present a series of vegan friendly Sichuan dishes. The vegetarian tofu/mushroom topping sounds totally awesome.

So that is going to wrap this up for this special food vegetarian dan dan noodles with shredded daikon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!