Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mince pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world. There's nothing quite like a homemade mince pie, served warm from the oven with a We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of. Christmas without mince pies is unimaginable. As it's almost Christmas I thought today would be a great time to show you how to make Mince Pies.
Mince Pie is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mince Pie is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mince pie using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mince Pie:
- Take Mincemeat:
- Make ready 120 grams Raisins
- Take 120 grams Sultanas
- Get 100 grams Currants
- Prepare 50 grams Dried cranberries
- Make ready 50 grams Butter
- Take 120 grams Soft light brown sugar
- Make ready 1 Apple
- Take 1 Lemon
- Make ready 45 ml Brandy
- Prepare 1 tsp Cinnamon
- Take 1 Nutmeg
- Take 1 Clove
- Take Pie Crust:
- Make ready 225 grams Cake flour
- Take 15 grams Powdered sugar
- Get 100 grams Butter
- Take 1 Egg yolk
- Make ready 4 tbsp Cold water
- Prepare Finishing Touches:
- Make ready 1 Egg yolk
- Prepare 1 tbsp Milk
- Prepare 1 Powdered sugar
Mince pies are synonymous with Christmas for a reason. Full of festive flavour and wonderful spices such as as cinnamon, cloves and nutmeg, you get a taste of Christmas in every bite! Homemade Mince Pie with Crumbly Topping. Tangy mince pies with a hint of orange in the pastry.
Instructions to make Mince Pie:
- Finely chop the dried cranberries and apple.
- Melt the butter. Juice the lemon and grate the peel.
- Combine all of the mincemeat ingredients in a bowl.
- In a separate bowl, add the flour, powdered sugar, and butter diced into 2 cm cubes. Combine well until it becomes smooth and powdery.
- Add the egg and cold water to Step 4.
- Gather the dough in a ball and chill in the refrigerator for 1 hour.
- Roll the dough 4mm thick. Cut out 7cm circles to use as the bottom crust for the pies, and cut out star shapes for the top crust.
- Line tart molds with the circular crust pieces and fill with the mincemeat. Cover with the star-shaped crust.
- Brush on an egg wash made of egg yolk and milk. Bake for 15-20 minutes at 180°C.
- Once they cool, dust with powdered sugar to finish.
Homemade Mince Pie with Crumbly Topping. Tangy mince pies with a hint of orange in the pastry. A wide variety of mince pie options are available to you, such as packaging, type, and certification. It wouldn't be Christmas without a mountain of mince pies and our classic recipe is totally delicious. Find more Christmas baking ideas at Tesco Real Food.
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