Cheese fondue (Andres's recipe)
Cheese fondue (Andres's recipe)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheese fondue (andres's recipe). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cheese fondue (Andres's recipe) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cheese fondue (Andres's recipe) is something which I’ve loved my entire life.

Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses. We made this cheese fondue recipe tonight for Christmas Eve following the ingredients to the letter. Fondue is a fun and informal way to gather friends and family together. Cheese fondue is one of the great melted-cheese dishes of the world, and it couldn't be simpler—but getting it right requires paying attention to a few key points.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheese fondue (andres's recipe) using 18 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Cheese fondue (Andres's recipe):
  1. Prepare 700 gr Gruyere
  2. Make ready 350 gr Emmental
  3. Take 350 gr Appenzel
  4. Prepare 100 gr Gorgonzola
  5. Prepare 1 clove garlic
  6. Take 1 glass white wine
  7. Take 1 slosh coñac (or sake!!)
  8. Take 1 pinch curry or nutmeg
  9. Take Dipping ingredients….
  10. Get Fresh pineapple chunks
  11. Prepare Apple chunks
  12. Get Pickled onions
  13. Take Small gherkins
  14. Prepare Cherry tomatoes
  15. Get Lychees
  16. Make ready Bread from the day before
  17. Take Blanched carrots and asparagus
  18. Get Tiny potatoes

Shake it off, and follow this easy, how-to-make cheese fondue recipe to add one more party skill to your already impressive repertoire. There's a reason cheese fondue never really goes out of style: It's delicious. The accouterments can be anything that benefits from a dip in some cheese: olive and walnut breads, apples and pears, salami, steamed broccoli and Special equipment: You will need a fondue pot for this recipe. This easy cheese fondue recipe uses time-saving shortcuts like shredded Swiss cheese and ready-to-eat Alfredo pasta sauce.

Instructions to make Cheese fondue (Andres's recipe):
  1. Get the cheeses together and start grating…. and grating…. and grating… and (have a sip of wine) grate some more…..
  2. When the cheese is ready and your arm is really aching - you're ready to go!! Save the gorgonzola for later. Rub the inside of the fondue pan with the peeled clove of garlic. You should see a thin film around the pan when you have finished.
  3. Prepare the glass of wine. Dissolve a teaspoon of cornflour in a slosh of coñac in a separate glass for later.
  4. Prepare the dipping ingredients.
  5. Put the fondue pan over a low heat. Add the white wine. When it is warm, add the cheese, and start stirring
  6. Stir, stir and stir
  7. Stir some more, and when the cheese starts to melt add the gorgonzola
  8. Start stirring making large 8 shapes with the spoon
  9. Keep stirring eights and the mixture will get thicker. The oil on the top is normal - it's the fat that solid cheese has us happily oblivious to…
  10. Add the cornflour and brandy and a pinch of curry. Keep making 8 shapes with the spoon
  11. When you have a smooth consistency, the fondue is ready to go on to its little burner.
  12. Get the burner ready - be really careful with the fondue fuel. Take the burner off the fondue set, and carefully pour the appropriate amount of fuel into it (depends on fondue size). Replace it and carefully light it from a sensible distance with a match.
  13. Put the fondue on the burner
  14. Start dipping…
  15. And dipping…..
  16. Halfway through we sometimes add a pinch of nutmeg - it changes the flavour (careful not to add too much).
  17. Keep dipping and enjoy :-)

The accouterments can be anything that benefits from a dip in some cheese: olive and walnut breads, apples and pears, salami, steamed broccoli and Special equipment: You will need a fondue pot for this recipe. This easy cheese fondue recipe uses time-saving shortcuts like shredded Swiss cheese and ready-to-eat Alfredo pasta sauce. Rub the garlic clove (if using) around the inside of a fondue pot or nonaluminum saucepan, then discard. Add the wine and heat to boiling. Cheese Fondue - all you need is garlic, wine, cornstarch, and cheese!

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