Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweetcorn chowder (vegan). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This healthy vegan corn chowder is super creamy, rich, and comforting. The recipe is plant-based, gluten-free, low-fat, easy to This easy corn chowder recipe is loaded with healthy produce which I love. It contains sweet corn, fresh from the cob, potatoes, red. » Sweetcorn chowder. This soup is decadent and creamy, yet light.
Sweetcorn chowder (vegan) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sweetcorn chowder (vegan) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sweetcorn chowder (vegan) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweetcorn chowder (vegan):
- Take 1 large leek, sliced
- Get 1 tbsp. rice bran oil (or other preferred oil)
- Take 1 medium potato (150g,peeled and chopped)
- Make ready 1 garlic clove, crushed
- Prepare chilli flakes (optional)
- Make ready half a yellow pepper, deseeded and chopped
- Make ready half a courgette, finely diced
- Get 300 g frozen sweetcorn
- Prepare 1 teaspoon smoked paprika
- Make ready 1 litre vegetable stock (I used bouillon)
- Prepare 200 ml canned coconut milk
- Prepare Salt
- Take Toasted almonds (optional)
Although you can use fresh sweetcorn to make chowder, frozen is much quicker and. Healthy vegan sweet potato corn chowder with curry spices and a little kick. Comforting, filling and a wonderful way to use up fresh or Oh la la. And this creamy sweet potato corn chowder just so happens to be vegan and gluten free so that anyone can enjoy it.
Steps to make Sweetcorn chowder (vegan):
- Heat the oil in a saucepan. Add the leek, garlic, yellow pepper and courgette. Gently fry until soft (about 5 minutes).
- Add the potato and sweetcorn and stir well.
- Add the stock, coconut milk, chilli flakes (if using) and smoked paprika. Bring to the boil and simmer on low whilst partially covered with a lid. Cook for about 25 minutes or until the potato pieces are cooked through.
- Add half a teaspoon salt (or to taste - you may need slightly more or less depending on preference)
- Blend with a hand blender. Alternatively, you can remove a cup of soup before blending and replace after the rest has been blitzed. I blended all of mine and passed it through a sieve as I wanted to make sure there were no "bits" that my children could complain about! This really isn't necessary though if you don't have picky eaters.
- Sprinkle a baking try with a handful of flaked almonds and toast under a hot grill for a few minutes - keep an eye on them as they can suddenly brown very quickly! Sprinkle them on your lovely soup and enjoy:) Alternatively you could serve this with my "no waiting" wholemeal bread which could be in the oven whilst this soup cooks on the stove!
Comforting, filling and a wonderful way to use up fresh or Oh la la. And this creamy sweet potato corn chowder just so happens to be vegan and gluten free so that anyone can enjoy it. This tasty sweetcorn chowder is like a thick and chunky soup. Add the sweetcorn, salt, pepper, nutritional yeast and smoked paprika, and heat through if necessary to warm up. Creamy and delicious, this sweetcorn chowder is made with butternut squash for extra flavour and taste.
So that’s going to wrap it up for this exceptional food sweetcorn chowder (vegan) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
