Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mince pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mince Pie is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mince Pie is something which I’ve loved my entire life.
A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world. There's nothing quite like a homemade mince pie, served warm from the oven with a We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of. Christmas without mince pies is unimaginable. As it's almost Christmas I thought today would be a great time to show you how to make Mince Pies.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mince pie using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mince Pie:
- Take For the rich shortcrust pastry:
- Take 120 grams Cake flour
- Make ready 60 grams Butter (diced and cooled)
- Take 1 beat the egg, and use 1/2-2/3 of the egg Egg
- Get 1 dash Salt
- Take 300 grams in total For the filling:
- Make ready 80 grams Apple (remove the core)
- Take 60 grams Currants
- Get 60 grams Raisins
- Take 40 grams Sultana raisins
- Get 10 grams Orange peels
- Take 1 Lemon (organic, not treated with fungicides)
- Take 25 grams Almond flour
- Prepare 1 tbsp Brandy
- Prepare 1 Cinnamon powder
- Get 1 Clove powder
- Make ready 1 All spice
- Make ready Toppings:
- Get 1 Powdered sugar
Mince pies are synonymous with Christmas for a reason. Full of festive flavour and wonderful spices such as as cinnamon, cloves and nutmeg, you get a taste of Christmas in every bite! Homemade Mince Pie with Crumbly Topping. Tangy mince pies with a hint of orange in the pastry.
Steps to make Mince Pie:
- For the shortcrust pastry: Measure out the cake flour (and the salt) in a bowl, add the diced butter, and with your chilled fingertips, coat the butter with the flour and break it up into fine pieces. Work quickly to prevent the butter from warming up by the warmth of your fingertips.
- Work until it's crumbly. Once it's mixed, gradually pour in the beaten egg, being careful not to add to much at once, and stir with a chopstick.
- Once the mixture from Step 2 comes together, bring the dough together with your hands, divide into half, wrap with plastic wrap, and let it rest in the refrigerator for at least 30 minutes.
- For the filling: Finely chop the apple, raisins, sultana raisins, and orange peels, and leave the currants as-is.
- Put all of the ingredients from Step 4 in a bowl, add the almond flour, brandy, spices, the zest of the lemon, and juice from 1/2 a lemon, and taste. Add more lemon juice if needed.
- Take half of the dough out of the refrigerator, dust the surface, and with a rolling pin, roll it out until about 2 mm thick.
- Cut out 7 cm and 6 cm diameter circles. Bring the remaining dough together, and again, roll out and cut out. You should be able to make 8 circles of each size with half of the dough.
- Line the tart pan with the larger circle dough, put 1 spoonful of the filling, and cover with the smaller circle of dough. Brush the edges of the dough with the leftover beaten egg, and tightly seal the edges.
- Repeat Step 6 through 8. If you have leftover dough, form the dough into a gyoza dumpling shape.
- Bake in the oven at 200°C for 20 minutes until the surface is golden brown, and let it cool.
- Dust with powdered sugar through a tea strainer, and it's done.
Homemade Mince Pie with Crumbly Topping. Tangy mince pies with a hint of orange in the pastry. A wide variety of mince pie options are available to you, such as packaging, type, and certification. It wouldn't be Christmas without a mountain of mince pies and our classic recipe is totally delicious. Find more Christmas baking ideas at Tesco Real Food.
So that’s going to wrap it up for this special food mince pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
