Vickys Pina Colada Cupcakes, GF DF EF SF NF
Vickys Pina Colada Cupcakes, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys pina colada cupcakes, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Pina Colada Cupcakes, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vickys Pina Colada Cupcakes, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.

Dip tops of frosted cupcakes in coconut. If you like Piña coladas, and getting caught in the rain (old person musical reference alert!), then you will almost certainly enjoy making ans eating these. Everyone's favorite beach cocktail in cupcake form! Pineapple and coconut cupcakes frosted and decorated with coconut flakes, pineapple, a cherry and a little umbrella.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys pina colada cupcakes, gf df ef sf nf using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:
  1. Prepare 225 g gluten-free / plain flour
  2. Get 1/8 tsp xanthan gum if using GF flour
  3. Make ready 2 tsp baking powder
  4. Get 1/4 tsp bicarbonate of soda / baking soda
  5. Prepare 60 g gold foil Stork block margarine
  6. Prepare 150 g granulated sugar
  7. Make ready 150 g pineapple chunks, drained
  8. Make ready 80 ml fresh pineapple juice
  9. Prepare 80 ml full fat coconut milk
  10. Make ready 2 tsp lemon juice
  11. Take 1 tsp rum extract
  12. Make ready for the Buttercream
  13. Take 150 g gold foil Stork block margarine
  14. Prepare 350 g icing sugar
  15. Get 2 tbsp coconut milk
  16. Get 1 tsp vanilla / coconut extract
  17. Take for the Garnish
  18. Prepare 60 g desiccated coconut
  19. Take 12 marachino cocktail cherries
  20. Prepare 12 pineapple chunks
  21. Take 12 cocktail umbrellas

These bright and cheerful tropical-flavored sweets can be enjoyed on any occasion! Sweet piña colada cupcakes filled with pineapple and topped with a light and fluffy cream cheese frosting. Pineapple and coconut top these light pineapple cupcakes, what a perfect Spring dessert! For the coconut lover out there, these are You can make the cupcakes a day ahead and the topping as well which should be stored in the refrigerator.

Steps to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin / muffin with paper cases
  2. Mix the flour, xanthan gum if using, baking powder and bicarb together
  3. Cream together the sugar and margarine
  4. Put the pineapple chunks, juice, coconut milk, lemon juice and rum essence in a blender and puree
  5. Add it to the creamed margarine & sugar. The mixture will look curdled. Don't worry!
  6. Add into the flour mixture gradually as to avoid the batter clumping
  7. Once it's all mixed in, divide equally between the paper cases
  8. Bake for 25 - 30 minutes or until firm and risen. FYI if you use a muffin tin rather than a cupcake tray they will appear taller and not as spread out
  9. Let cool in the tin for 10 minutes then remove the cakes to a wire rack to cool completely
  10. Meanwhile, make the buttercream. Cream together the icing sugar and margarine until light
  11. Add the coconut milk and vanilla extract to loosen to a piping consistency and ice the cakes
  12. Sprinkle the desiccated coconut over the buttercream
  13. Add a cherry and a pineapple chunk on top with a trimmed cocktail umbrella for garnish

Pineapple and coconut top these light pineapple cupcakes, what a perfect Spring dessert! For the coconut lover out there, these are You can make the cupcakes a day ahead and the topping as well which should be stored in the refrigerator. Once you top them with the. Pina Colada Cupcakes. made these today. You will love this coconut-y and delicious Piña Colada Cupcakes recipe.

So that’s going to wrap it up with this exceptional food vickys pina colada cupcakes, gf df ef sf nf recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!