Pavlova
Pavlova

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pavlova. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pavlova is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pavlova is something that I’ve loved my entire life.

Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers. See more ideas about Pavlova, Desserts, Pavlova recipe. A meringue-based dessert (named after the Russian ballerina Anna Pavlova), with a crisp crust and soft, light inside, usually topped with fruit. The Hairy Bikers' pavlova recipe uses ripe summer strawberries, but you can try making it with stewed fruits in winter.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pavlova using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pavlova:
  1. Get 3 Large Egg Whites
  2. Get 3/4 cup Caster Sugar
  3. Get 2 teaspoons Cornflour
  4. Get 1 teaspoon White Vinegar
  5. Get 150-200 ml Cream *whipped
  6. Prepare Fresh Fruit of your choice
  7. Prepare *e.g. Strawberries, Blueberries, Raspberries, Kiwi Fruit, Pineapple, Mango, Passionfruit, etc
Steps to make Pavlova:
  1. Preheat oven to 120C. Line a tray with baking paper.
  2. Using an electric mixer, whisk Egg Whites in a clean & dry bowl until soft peaks form.
  3. Gradually add Caster Sugar, 1 tablespoon at a time, beating well until meringue is thick and glossy and sugar is well dissolved. Add the Vinegar and Cornflour and fold until just combined.
  4. Spoon the meringue onto the lined tray and shape into a 15 to 20cm disc. Bake for 1 hour or until dry to the touch. Turn off oven and leave, with the door ajar, to cool completely.
  5. Whip Cream until thick. Spoon on top of pavlova and decorate with fresh fruit of your choice. Serve immediately.

So that is going to wrap this up for this exceptional food pavlova recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!