Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, masala handi kabab. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Masala Handi Kabab is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Masala Handi Kabab is something that I’ve loved my entire life. They’re fine and they look fantastic.
This Handi Kabab Recipe is the amazing combination of handi curry and kababs. Watch this Masala TV video to learn how to make Handi kabab,Paratha pizza and Gil e firdous Recipes. Handi Kabab with Masala Gravy by Kitchen With Amna. Kabab Masala Recipe is a traditional bbq recipe on the sooperchef menu and is loved by foodies of all ages.
To begin with this particular recipe, we have to first prepare a few components. You can have masala handi kabab using 30 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Masala Handi Kabab:
- Make ready Masala HANDI kabab
- Take 1 kg Mincemeat:
- Get 1 piece Egg:
- Make ready 1/2 bunch Green Coriander:
- Get 4 pcs Green Chillies:
- Take 2 pcs Bread Slices:
- Take 1-1/2 tbsp Ginger Garlic Paste:
- Prepare 1 tbsp Ground Roasted Coriander:
- Make ready Salt: as required
- Prepare 1 tsp Red Pepper Powder:
- Get 1 tsp All Spice Powder:
- Take Oil: for frying
- Take 1 tsp Roasted Cumin Powder:
- Get Gravy Ingredients:
- Make ready 2 pcs Onions:
- Prepare 3 pcs Tomatoes:
- Make ready Whole Ginger: 2 inch piece
- Prepare 15 pcs Garlic Cloves:
- Get 1/2 cup Yogurt:
- Prepare 1 tsp Red Pepper Powder:
- Make ready Salt: as required
- Take 1/2 tsp Turmeric Powder:
- Get 1/2 tsp All Spice Powder:
- Get 1 tsp Coriander Powder:
- Take 1 cup Oil:
- Get Garnishing Ingredients:
- Get Ginger: 1 inch piece
- Take 3 pcs Green Chillies:
- Make ready 1/2 bunch Green Coriander:
- Make ready 1/2 tsp All-Spice Powder:
Mouth watering must try Seekh Kabab Handi Masala recipe for you. Really fresh and tender I hope they never lose the freshness, fast and good service I had. Tasty Seekh kabab handi masala recipe with gravy shared by Marium Hamid. Recipe: In a pan, add water and add the onions, tomatoes, green chillies, ginger and garlic and let it come to a boil.
Instructions to make Masala Handi Kabab:
- Method - Grind green coriander, green chillies and mint and make a thin paste. Add eggs, coriander mint paste and water-soaked bread slices (wring before mixing) to minced meat.Then add ginger garlic paste, roasted cumin powder, roasted coriander powder, salt, red chillies and all spice powder and mix well. Make long shape kababs and shallow fry. Once kababs are fried well, remove from stove.
- How to Make Curry Gravy: - Boil onions, tomatoes, ginger and garlic cloves in water for 5 minutes, then remove from water and grind finely. Keep the water for later use.Now heat oil in pan, add onion mixture and cook. When spice water dries out, add red pepper, salt, turmeric, coriander powder, cumin powder, mint, all-spice powder and mix well.Now add yogurt and also one glass of water in which you boiled onions and increase flame.Once water dries, roast spices and add fried kebabs.
Tasty Seekh kabab handi masala recipe with gravy shared by Marium Hamid. Recipe: In a pan, add water and add the onions, tomatoes, green chillies, ginger and garlic and let it come to a boil. And Baishakh means that there are many But the recipe that I have brought for you today is very essential masala- KABAB MASALA RECIPE. For making masala take a handi pour oil, add onions, blended tomatoes, ginger garlic paste, salt, chopped red chilies, garam masala, yogurt. Kabab masala/galaouti kabab masala/how to make kabab masala.
So that’s going to wrap this up with this special food masala handi kabab recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!