Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Salmon salad is something that I’ve loved my entire life. They are fine and they look wonderful.
This incredible Salmon Salad is easy to prepare, and SO delicious! Plus, you don't have to worry about mercury with salmon, unlike tuna salad. Throw together a salmon salad for a light lunch or supper when you're short on time. Our selection includes warm and cold salads, using both salmon fillets and smoked salmon.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon salad using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon salad:
- Take 1 salmon fillet
- Get 2 handfuls baby spinach leaves
- Get 8 cherry tomatoes
- Take 2 spoons Olive oil
- Make ready 1 avocado
- Make ready Rainbow peppercorn grinder
- Prepare Ground cumin
- Take Salt
- Prepare Lemon juice (1/4 of a lemon)
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Steps to make Salmon salad:
- Put salmon fillet(s) in a non-stick pan
- Sprinkle salmon with peppercorn and cumin
- Pour water in the pan so that the bottom is convered. Cook for about 15 minutes (or until done)
- Tear spinach leaves into halves and put them in a plate, add halves of cherry tomatoes, and pieces of avocado
- Separate meat from skin and split into pieces with your hand or fork if still hot, add to the plate
- Sprinkle with salt, ground peppercorn, olive oil and squeezed lemon juice
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