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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled fish with awadhi creamy potato, veggie rosti & greens. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled fish with awadhi creamy potato, veggie rosti & greens using 46 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens:

1. Prepare Grilled Fish
2. Make ready 100 g Fish
3. Prepare to taste Salt
4. Get to taste Black pepper
5. Get 1 tsp olive oil
6. Make ready Awadhi Creamy Potato
7. Make ready 2-3 Potato diced
8. Take 2 tbsp Oil
9. Make ready 1 tsp Cumin seeds
10. Get 1 Mace
11. Get 1 inch Cinnamon stick
12. Prepare 2-3 Green Cardamom
13. Get 2-3 Clove
14. Take 1 Bay leaf
15. Take 1 tbsp Butter
16. Get As required Milk
17. Make ready 5-6 Garlic
18. Make ready To taste Salt
19. Prepare 1 inch Ginger
20. Get 2 no Chopped Onion
21. Prepare 10-12 sauted Cashew nuts
22. Prepare 1 tsp Cumin powder
23. Prepare To taste Black pepper
24. Take 2 tbsp Cream
25. Prepare Veggie Rosti
26. Take 1 shredded carrot
27. Make ready 1/2 cup shredded Cabbage
28. Make ready 1/2 capsicum juliennes
29. Prepare 1/2 red bell pepper juliennes
30. Take 2 boiled mashed potato
31. Prepare 1 tbsp corn flour
32. Make ready 1 onion slice
33. Prepare 2 tbsp butter
34. Prepare 2 tbsp sunflower oil
35. Make ready To taste Black pepper
36. Take To taste Salt
37. Make ready Greens
38. Prepare 1 cup Arugula leaves
39. Take 1 tbsp caramelized onions
40. Make ready 2-3 cherry tomatoes
41. Get 1 tbsp Salad oil
42. Take to taste Salt
43. Make ready To taste Black pepper
44. Take Other ingredients
45. Prepare As needed Micro greens
46. Prepare As needed Olive oil

Steps to make Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens:

1. Grilled Fish: Season the fish with salt and pepper, drizzle oil, coat it and grill from both sides.
2. Awadhi Creamy Potato: Saute the Potato cubes till golden brown and keep aside.
3. Heat oil in a kadhai, add cumin seeds, cinnamon, cardamom, mace, clove and saute for 30 seconds.
4. Add onion, ginger, garlic and saute for around 10 minutes.
5. Make a smooth paste of cooked onion mixture and sauted cashew nuts.
6. Heat butter in a kadhai, add the blended paste and cook in low medium flame for 10-12 minutes. Add milk in between to set the consistency of gravy.
7. Put the sauted potato dice and season the gravy and add other powder spices. Cook for 4-5 minutes and finish with cream.
8. Rosti: Take all the ingredients (except butter) of Rosti in a bowl, give it a well mix. Make small patties and shallow fry in tawa using butter till brown crispy texture.
9. Greens: Take a bowl put arugula, seasoning, cherry tomatoes, caramelized onions and salad oil, give a nice mix with light hands.
10. Assemble: Place Rosti in the center of plate, put greens on top followed by Grilled fish. Pour the Awadhi Creamy Potato around the Rosti and drizzle olive oil on the sides of creamy sauce. Garnish with micro greens.

So that’s going to wrap this up for this special food grilled fish with awadhi creamy potato, veggie rosti & greens recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!