Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, salmon and sweetcorn pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salmon and Sweetcorn Pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Salmon and Sweetcorn Pasta is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have salmon and sweetcorn pasta using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon and Sweetcorn Pasta:
- Take 2 Cups Pasta of choice
- Get Hot water
- Get 1 Teaspoon Cooking Oil
- Take 170 Grams Tin No- Drain Salmon
- Take 170 Grams Sweetcorn
- Take 2 rounded Tablespoons Seafood Sauce
Steps to make Salmon and Sweetcorn Pasta:
- Put cooking Oil, Pasta and hot water in a medium saucepan. (Oil stops it from sticking to bottom). Cook Pasta to packet instructions. Drain.
- Put Pasta, (hot or cold!) into a large bowl. Open the tin of no- drain Salmon and empty ALL the contents over the Pasta. Add the drained Sweetcorn and the Seafood Sauce. Mix gently so as to break up the Salmon, but not mush it.
- Can be eaten hot or cold. I made mine for a packed Lunch! Enjoy.
- You can use Mayonnaise or even Salad Cream instead of Seafood Sauce, but the Sauce compliments the Salmon best.
So that is going to wrap this up with this special food salmon and sweetcorn pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
