Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, keema paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Keema Paratha is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Keema Paratha is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook keema paratha using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keema Paratha:
- Prepare 0.5 Pound Mincemeat
- Make ready 1 Onion
- Prepare 3 Cloves
- Get 4 Greenchillies
- Take 1 Cinnamon Stick
- Prepare To Taste Salt
- Make ready 1 Tablespoon Red Chilli Powder
- Prepare 1 Tablespoon Turmeric
- Prepare 2 Cups Wheat Flour
- Take 4 Cloves garlic
- Take 1 ginger Slice
- Get 1 Strip coriander leaves
- Make ready 3 Tablespoons Oil
Steps to make Keema Paratha:
- Burn the onion directly on stove. Cool it and remove the peel that is black. Grind the following ingredients, onion, cloves, cinnamon stick, garlic, green chillies, ginger. Mix the paste to the mince meat. Add turmeric powder, chilli powder and salt and mix well. Set aside
- Now take the wheat flour, add some oil, salt and water. Knead it and rest it aside. Take a pan and fry the mince meat paste resulted from step1 in oil. Add coriander leaves and salt to taste. Rest it to cool
- Now roll the flour balls with the meat mixture inside and fry it on pan with Butter/Ghee.
So that’s going to wrap this up with this exceptional food keema paratha recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
