Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salmon, peas and sweetcorn crush. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon, Peas and Sweetcorn Crush is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Salmon, Peas and Sweetcorn Crush is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have salmon, peas and sweetcorn crush using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Salmon, Peas and Sweetcorn Crush:
- Prepare 340 Grams No-Drain Salmon
- Take 160 Grams Sweetcorn Frozen!
- Get 160 Grams Peas Frozen!
- Prepare 1 Tablespoon Mayonnaise
- Get 6-8 Wheat Crackers to go with!
- Make ready Butter or Margarine for crackers.Optional
Steps to make Salmon, Peas and Sweetcorn Crush:
- Put Salmon, Sweetcorn and Peas into your container and mix evenly with a fork adding Mayonnaise to make it more “ sticky” and moist.
- Butter your crackers, if using, place in another container. Use a napkin around the edge, to prevent shaking and breaking! Add cold blocks and your Lunch is all done!
So that’s going to wrap it up for this exceptional food salmon, peas and sweetcorn crush recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
