Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton samosa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton Samosa is a good evening snack for tea time and it can be served with tomato ketchup. Enjoy Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney and Date Tamarind Chutney. It is popularly made during the ramadan days too. Find mutton samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Mutton samosa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mutton samosa is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mutton samosa using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mutton samosa:
- Take Ready made manda(samosa pockets)
- Get 1/2 kg Mincemeat
- Get Onions finely chopped
- Take Dania
- Get 1 tbs Garammasala
- Get Garlic ginger crushed
- Make ready Green chillies
- Prepare Salt
- Get Oil
Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy. Samosa is an all time favorite snack for a lot of Indians, and the nonveg lovers love the Nonveg Samosa even more. We present our version of the Mutton Keema Samosa, which is quite a treat for. Download Mutton samosa stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Mutton samosa:
- In a pan add your mince meat and let it cook on medium heat
- After 5min add all your ingredients and stir frequently
- When ready set aside and let cool
- Now take your Manda and stuff the mince meat seal with a light dough paste
- In a pan heat your oil well then add your samosa turn the other side and cook
- Serve hot with some chutney, ketchup and lemon wedges
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