Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cream cheese & yoghurt jelly. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cream Cheese & Yoghurt Jelly is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cream Cheese & Yoghurt Jelly is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cream cheese & yoghurt jelly using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese & Yoghurt Jelly:
- Take 1 tablespoon Gelatin
- Make ready 2-3 tablespoons Water
- Take 1 cup Milk
- Take 1/4-1/3 cup Caster Sugar
- Make ready 125 g Cream Cheese *softened
- Make ready 1 cup Greek Style Yoghurt
- Make ready 1 cup Cream *250ml, whipped
- Prepare 2 tablespoons Caster Sugar
- Prepare 1 tablespoon Lemon Juice
- Make ready 400-500 g Fruit of your choice *cut into small pieces
- Prepare *Suggestion: Canned Mango, Canned Pineapple, Canned Mandarine Segments, Strawberries, Raspberries, Peaches, etc
- Prepare *You need a 6-Cup Capacity Mould
Steps to make Cream Cheese & Yoghurt Jelly:
- Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
- Drain the fruit if canned fruit is used, and cut into smaller pieces.
- Place Milk and Sugar in a saucepan, heat over medium heat, stirring, and bring just to the boil. Remove from heat. Add soaked Gelatine, mix well until gelatine dissolves.
- Beat Cream and 2 tablespoons Sugar in a bowl using an electric beater or a whisk until firm peaks form. Set aside.
- In a separate bowl, combine Cream Cheese and Yoghurt until smooth. Add the milk mixture and mix well. As the Cream Cheese and Yoghurt are quite cold, the mixture will start thickening soon.
- Add the whipped Cream and Lemon Juice and mix to combine well.
- Pour the mixture into a jelly mould, arrange the fruit pieces and push them into the jelly mixture if required. Place in the fridge and leave to set.
So that is going to wrap this up for this exceptional food cream cheese & yoghurt jelly recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
