Whosayna’s Tava Kheema
Whosayna’s Tava Kheema

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, whosayna’s tava kheema. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whosayna’s Tava Kheema is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Whosayna’s Tava Kheema is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook whosayna’s tava kheema using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Tava Kheema:
  1. Prepare 1/2 kg Beef Mincemeat (Kheema)
  2. Get 2 Onions (chopped)
  3. Take 3 Tomatoes (chopped)
  4. Prepare Salt (as required)
  5. Take 1 tsp Chilli powder
  6. Make ready 1/4 tsp Turmeric powder
  7. Make ready 1/2 tsp Garam masala
  8. Take 2 tsp Cummin powder (roast and crush)
  9. Take Whole Garam masala (2 Cinnamon sticks, 4 Cloves, 2 Cardamon and little Cummin seeds
  10. Take 1 tbsp Ginger/Garlic paste
  11. Make ready 2 tbsp Tomato puree
  12. Take 1 Capsicum (halved and de seeded)
  13. Prepare 1 cup Green peas
Instructions to make Whosayna’s Tava Kheema:
  1. On a broad tava braise onion with oil till it's browned up add mince meat and peas, saute till all water dried up add tomatoes, potatoes and all spices braise on low flame keep on stirring till all tomatoes mashed up. - fill half capsicum with mince meat and place on tava sprinkle garam masala then simmer. - Garnish with chopped green chillies and coriander leaves.

So that’s going to wrap this up with this exceptional food whosayna’s tava kheema recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!